DOMINO'S PIZZA, 1500 PENNSYLVANIA AVE SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Sep 07, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Aug 31, 2012 | Routine | 1 | 1 | Details / Comments |
|
May 09, 2012 | Routine | 0 | 2 | Details / Comments |
Sep 07, 2012 (Follow-up)
Comments:CFPM: MAMDOU TRAORE FS-45110 EXP 06/09/2013. KEEP CLEAN REAR STORAGE ROOM, GET RID OF UNNECESSARY STUFF. NOTICE ABATED FROM INSPECTION OF 08/31/2012.
| Temperatures | |
| Hot Water | 120.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Refrigerator - pizza prep unit) | 40.0F |
Aug 31, 2012 (Routine)
Violations:
- Insects, rodents, & animals not present
DEAD ROACHES AND MICE DROPPING SEEN IN REAR STORAGE ROOM AND LITTLE DROPPING IN STORE AREA. - Physical facilities: installed, maintained, & clean
CLEAN REAR STORAGE ROOM AND GET RID OF UNNECESSARY STUFF.
CFPM: MAMDOE TRAORE FS-45110 EXP 06/09/2013. CORRECT ITEMS STATED WITHIN 5 DAYS. QUESTIONS, PLEASE CALL 202-442-5928, ATTN; MS. COLEMAN, SUPERVISOR.
| Temperatures | |
| Hot Water | 118.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator - pizza prep unit) | 40.0F |
| Mushrooms | 47.0F |
| Peppers | 45.0F |
| Tomatoes sliced | 44.0F |
May 09, 2012 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No soap at handwashing sink. (Corrected On Site) - Physical facilities: installed, maintained, & clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)CLEAN FLOORS THROUGH OUT THE KITCHEN
CORRECT STATED ITEMS WITHIN 45DAYS
IF YOU HAVE ANY QUESTIONS,PLEASE CALL AREA SUPERVISOR MRS. JACQULEINE COLEMAN AT (202)442-5928
| Temperatures | |
| Sausage (Refrigerator - pizza prep unit) (Cold Holding) | 39.0F |
| Pepperoni (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Beef (Refrigerator - pizza prep unit) (Cold Holding) | 40.0F |
| Pineapples (Refrigerator - pizza prep unit) (Cold Holding) | 38.0F |
| Marinara Sauce (Refrigerator - pizza prep unit) (Cold Holding) | 40.0F |
| Peppers (Refrigerator - pizza prep unit) (Cold Holding) | 40.0F |
| Pizza - Cheese (Refrigerator - pizza prep unit) (Cold Holding) | 40.0F |
| Hot Water (Handwashing Sink - kitchen) | 116.0F |
| Mushrooms (Refrigerator - pizza prep unit) (Cold Holding) | 39.0F |
| (Refrigerator - pizza prep unit) | 39.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator - reach-in) | 40.0F |
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