Nonfood-contact surfaces clean STORAGE ROOM EQUIPMENT AND SHELVES ARE DIRTY (Corrected On Site)
Comments:
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
Temperatures
Hot Water (Handwashing Sink)
114.0F
(Refrigerator - reach-in)
35.0F
Eggs (Refrigerator - reach-in) (Cold Holding)
38.0F
Hot Water (Handwashing Sink - toilet room)
115.0F
Apr 11, 2013 (Routine)
Violations:
Food separated and protected RAW EGGS STORED OVER MILK INREFRIGERATER. (Corrected On Site)
Food-contact surfaces: cleaned & sanitized ICE HEAVILY ACCUMULATED IN ICE CREAM FREEZER. (Corrected On Site)
Contamination prevented during food preparation, storage, & display BEER STORED BESIDE MOP SINK (Corrected On Site)
Comments:
CFPM: TAE K LEE 53407 EXP 09/12/2015. CORRECT ITEMS STATED ON SITE. QUESTIONS, PLEASE CALL MS. COLEMAN, SUPERVISOR AT 202-442-5928.
Temperatures
Hot Water
114.0F
Milk (Refrigerator - reach-in)
38.0F
Eggs (Refrigerator - reach-in)
38.0F
(Refrigerator - reach-in)
40.0F
(Freezer - ice cream)
12.0F
Oct 16, 2012 (Follow-up)
Comments:
CFPM: TAE K LEE 53407 EXP 09/12/2015. NOTICE ABATED FROM INSPECTION OF 09/07/2012.
Temperatures
Hot Water
110.0F
(Refrigerator - walk-in)
42.0F
(Refrigerator - reach-in)
40.0F
Sep 07, 2012 (Follow-up)
Comments:
5 DAY EXTENSION TO PROVIDE DOCUMENT SHOWING MANAGER REGISTERED IN CLASS AND PROVIDE CURRENT LICENSE. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
Temperatures
Hot Dog
110.0F
(Refrigerator - walk-in)
42.0F
(Refrigerator - reach-in)
40.0F
Aug 31, 2012 (Routine)
Violations:
Insects, rodents, & animals not present MOUSE DROPPING SEEN IN REAR STORAGE.
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