DOLLAR STORE, 800 UPSHUR ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Apr 28, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Apr 22, 2014 | Complaint | 4 | 0 | Details / Comments |
| No violation noted during this evaluation. | Sep 05, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Aug 29, 2013 | Complaint | 2 | 1 | Details / Comments |
| No violation noted during this evaluation. | Mar 13, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Mar 04, 2013 | Initial | 2 | 0 | Details / Comments |
Apr 28, 2014 (Follow-up)
Comments:ALL ITEMS ARE ABATED
FOR QUESTIONS CALL MR TAYLOR AT 202-442-9037
Apr 22, 2014 (Complaint)
Violations:
- Hands clean and properly washed
HAND SINK MUST HAVE SAOP AT ALL TIMES. IN ORDER TO ENSURE PROPER HAND WASHING. - Food separated and protected
EXPIRED FOOD PRODUCTS WERE OBSERVED AT VISIT. ALL EXPIRED FOOD PRODUCTS MUST BE REMOVED FROM THE SHELVES. - Food-contact surfaces: cleaned & sanitized
FOOD PRODUCTS AND SHELVES CONTAINED HEAVY DUST BUILD-UP AND DIRT.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
RODENT DROPPINGS WERE OBSERVED AROUND THE DUMPSTER.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CFPM-OSMAN MOHAMMED.FS-57282 EXP 3/12/2016
ALL ITEM MUST BE CORRECTED WITHIN FIVE DAYS.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR AT 202-535-2180.
| Temperatures | |
| Hot Water (Handwashing Sink) | 100.0F |
| (Refrigerator - walk-in) (Cold Holding) | 36.3F |
Sep 05, 2013 (Follow-up)
Comments:The Business has written employee's health policy for food-borne illness.
CFPM OSMAN MOHAMMED FS- 52640 EXP. 08/04/2015
Most recent pest control service date: 8/15/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 111.0F |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - open display) | 41.0F |
| (Refrigerator - open display) | 41.0F |
Aug 29, 2013 (Complaint)
Violations:
- Correct response to questions
NO CFPM ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Correct response to questions
NO CFPM CERTIFICATE POSTED(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
UNCLEAN NON FOOD CONTACT SURFACES THROUGHOUT THE ESTABLISHMENT(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Complaint Notes: Discussed with the Owner about the complaint, he stated that the store doesn't have any rats or rodents of any sort. I went thru the Pest Control invoices/reports. Lee's was there last week. We both agreed of a presence of lots of fruit flies in the store.
The Business has written employee's health policy for food-borne illness.
Thermocouple in ice & water: 32°f
Most recent pest control service date: 8/05/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 114.0F |
| Hot Water (3-compartment sink) | 116.0F |
| Hot Water (Handwashing Sink) | 114.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - open display) | 39.0F |
| (Refrigerator - reach-in) | 40.0F |
| Milk (Refrigerator - open display) (Cold Holding) | 41.0F |
| Cheese (Refrigerator - open display) (Cold Holding) | 40.0F |
| Sausage (Refrigerator - open display) (Cold Holding) | 41.0F |
| Ice Cream (Refrigerator - open display) (Cold Holding) | -4.0F |
Mar 13, 2013 (Follow-up)
Comments:NO OBJECTIONS TO THE FOOD PRODUCTS BUSINESS LICENSE
The Business has NO written employee's health policy for food-borne illness,a copy was given to the PIC.
Most recent pest control service date: 3/04/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 111.0F |
| Hot Water (Handwashing Sink) | 110.0F |
| Hot Water (Handwashing Sink) | 108.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 41.0F |
Mar 04, 2013 (Initial)
Violations:
- Correct response to questions
NO CFPM ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Correct response to questions
NO CFPM CERTIFICATE POSTED(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
OBJECTIONS TO THE BUSINESS LICENSE ISSUANCE
The Business has NO written employee's health policy for food-borne illness, a copy is given to the store manager.
NO CFPM ON DUTY, OWNER IS SELLING MILK, AND RAW MEAT
Most recent pest control service date: 2/16/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 100.0F |
| Hot Water (Handwashing Sink) | 109.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 41.0F |
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