DOLLAR PLUS STORE AND GROCERY, 2113 RHODE ISLAND AVE NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 27, 2014 | Delicatessen License Approval | 1 | 0 | Details / Comments |
| No violation noted during this evaluation. | Aug 22, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Aug 11, 2014 | Routine | 1 | 0 | Details / Comments |
|
Jan 17, 2014 | Follow-up | 2 | 0 | Details / Comments |
|
Sep 27, 2013 | Adding deli | 1 | 2 | Details / Comments |
Oct 27, 2014 (Delicatessen License Approval)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. Note: Employee health forms have been given to the operator during visit. (Corrected On Site)
DC CFPM: YESETEGNWORK GEBRE, FS-55613, EXP: 12/14/2015
NO OBJECTION FOR THE ISSUANCE OF 'DELICATESSEN' LICENSE.
IF YOU HAVE QUESTION, PLEASE CALL THE AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Hot Water (3-compartment sink) | 116.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 116.0F |
| Milk (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| Deli Meat (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| (Refrigerator - reach-in) | 38.0F |
Aug 22, 2014 (Follow-up)
Comments:5-DAYS NOTICE ABATED FROM INSPECTION CONDUCTED ON 08/11/2014.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
Aug 11, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No hand washing sink in 3-part sink area. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
No business liicense iinformation (Correct within 5-Days)
CORRECT ITEMS STATED WITHIN 5 DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (3-compartment sink) | 102.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 38.0F |
Jan 17, 2014 (Follow-up)
Violations:
- Adequate handwashing sinks properly supplied and accessible
NO HAND SINK AT 3-COMPARTMENT SINK AREA. - Plumbing installed; proper backflow devices
MOP SINK IS PLASTIC WITH RIGHT ANGLE AND 1 INCH DRAIN. (A DELI STORE SHOULD HAVE COMMERCIAL MOP SINK WHICH SHOULD BE MADE OF CERAMIC, STAINLESS STEEL OR SPECIAL PLASTIC WITH OBTUSE ANGLE AND >2 INCH DRAIN).
CFPM; YESETEGWORK GOBRE 55613 EXP 12/14/2015. NOT APPROVED FOR UP-GRADING TO DELICATESSEN. A DELICATESSEN STORE (WHICH CAN PREPARE COFFEE) SHOULD HAVE A HAND SINK AT PREPARATION AND 3-COMPARTMENT SINK AREA AND HAVE A COMMERCIAL GRADE MOPP SINK WHICH IS MADE OF CERAMIC OR STAINLESS STEEL WITH OBTUSE ANGLE AND >2 INCH DRAIN. ITEMS IN 09/27/2013 INSPECTION ABATED. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 110.0F |
| Milk (Refrigerator - reach-in) | 38.0F |
| Eggs (Refrigerator - reach-in) | 38.0F |
| Ham (Refrigerator - pizza prep unit) | 38.0F |
| (Reach-in Freezer) | 20.0F |
Sep 27, 2013 (Adding deli)
Violations:
- Nonfood-contact surfaces clean
Display shelves need more cleaning.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Sewage & waste water properly disposed
Garbage disposal need replacement.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor need cleaning at the three compatment sink and behind the deli downstairs.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
PLEASE CALL MRS COLEMAN (202)335-2180 OR (202) 442-5928 WHEN ALL THE WORK IS COMPLETED.
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - reach-in) | 40.0F |
| Eggs (Refrigerator - reach-in) | 41.0F |
| Milk (Refrigerator - reach-in) | 40.0F |
| (Reach-in Freezer) | 0.0F |
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