Apr 14, 2014 (Follow-up)

Apr 07, 2014 (Routine)

• Proper eating, tasting, drinking, or tobacco use
  Several employee beverages observed open and on food contact surfaces. (Corrected On Site)
• No bare hand contact with ready-to-eat foods or approved
  Observed pizza cutter contact pizzas with bare hands on cut table. (Corrected On Site)
• Food separated and protected
  Chicken wings are being directly contaminated with condensing liquid that is dripping from the refrigeration unit of reach in cooler on line. Chicken discarded in the presence of the inspector. (Corrected On Site)
• Food-contact surfaces: cleaned & sanitized
  Slicer stored with food debris in blade. Shelves of walk in cooler have mold growth. (Corrected On Site)
• Toxic substances properly identified, stored, used
  Two spray bottles of chemicals at bar have no identifying labels. (Corrected On Site)
• Toxic substances properly identified, stored, used
  Several chemical spray bottles are stored in a position that may contaminate food contact surfaces. (Corrected On Site)
• Toxic substances properly identified, stored, used
  Roach killer with Boric Acid present at mop sink in back of house. (Corrected On Site)
• Food properly labeled; original container
  Foods not easily identifiable are not labeled with common names. (Corrected On Site)
• Insects, rodents, & animals not present
  Cockroach carcases observed inside cabinets of bar. (Corrected On Site)
• Contamination prevented during food preparation, storage, & display
  Tomatoes are stored in a perforated lexan less than 6 inches from walk in cooler floor. (Corrected On Site)
• Personal cleanliness
  Food handler observed wearing bracelet while working with food. (Corrected On Site)
• Utensils, equipment & linens: properly stored, dried, & handled
  Food contacts are stored on floor of dry storage area. (Corrected On Site)
• Warewashing facilities: installed, maintained, & used; test strips
  Rinse temperature per the gage on the machine reads 195-197 degrees F.(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
• Plumbing installed; proper backflow devices
  Sink by beverage station is leaking at seal. Beverage station itself, in back of house, is leaking onto the floor. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Large hole is cut in dry wall of bar beneath sink. Cooler unit has a condenser leak that contaminates foods. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Adequate ventilation & lighting; designated areas used
  Light not shielded inside reach in cooler at bar. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)