COURTYARD CAFE, 900 F ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 02, 2012 | Routine | 1 | 0 | Details / Comments |
|
Apr 11, 2012 | Routine | 1 | 1 | Details / Comments |
Nov 02, 2012 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Mold observed on ice machine's plastic drip panel. (Corrected On Site)
If you have any questions,please call area supervisor Mrs. Jacqueline Coleman at (202)442-5928
Please answer questionaire as soon as possible and fax to (202)535-1359
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| (Final Rinse Cycle - Warewashing Machine) | 180.0F |
| (Dishwashing Machine - Wash Cycle) | 150.0F |
| cream Cheese (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Oatmeal (Warmer) (Hot Holding) | 149.0F |
| Tomatoes chopped (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Reach-in Freezer) | 0.0F |
Apr 11, 2012 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Single-use/single-service articles: properly stored & used
Single-service items(cups) not stored in plastic sleeves. (Corrected On Site)
The DC CFM is Osmar Montanez: FS50900 will expire 12/13/2014.
IF YOU HAVE ANY QUESTIONS PLEASE CONTACT THE AREA SUPEVISOR MRS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - Service Line) | 110.0F |
| (Refrigerator - reach-in) | 36.5F |
| (Refrigerator - reach-in) | 34.0F |
| (Refrigerator - reach-in) | 38.0F |
| Egg Sandwich (Refrigerator - drawer) (Cold Holding) | 40.0F |
| Oatmeal (Warmer) (Hot Holding) | 160.0F |
| Turkey Bacon (Ice) (Cold Holding) | 38.0F |
| Pork Sausage Patty (Ice) (Cold Holding) | 38.0F |
| (Reach-in Freezer) | 0.0F |
| (Dishwashing Machine - Wash Cycle) | 155.0F |
| (Final Rinse Cycle - Warewashing Machine) | 180.0F |
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