DEPOT - W.G FOOD DISTRIBUTORS, 1827 WILTBERGER ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Oct 24, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Sep 18, 2014 | Routine | 5 | 9 | Details / Comments |
|
May 15, 2014 | Routine | 1 | 1 | Details / Comments |
|
Feb 19, 2014 | Follow-up | 0 | 2 | Details / Comments |
|
Feb 06, 2014 | Routine | 3 | 5 | Details / Comments |
|
Apr 23, 2013 | Routine | 0 | 4 | Details / Comments |
| No violation noted during this evaluation. | Nov 16, 2012 | Quality Assurance | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Oct 14, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Oct 12, 2012 | Routine | 7 | 13 | Details / Comments |
Oct 24, 2014 (Follow-up)
Comments:Notice abated from the inspection conducted on 9/18/2014.
| Temperatures | |
| Hot Water (Handwashing Sink) | 102.3F |
| (Refrigerator - reach-in) | 40.0F |
| (Walk-in Refrigerator) | 37.0F |
Sep 18, 2014 (Routine)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. Sample copy provided. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink in warewashing area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No soap at handwashing sink in warewashing area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
Flies were observed in warewashing area. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Cardboard was observed lining food storage shelving in various locations throughout the establishment. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Hot & cold water available; adequate pressure
No hot water (110 degrees Fahrenheit or above) at handwashing sink in toilet room. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Garbage grinder was observed stored in a compartment of the warewashing sink. Duck tape was observed holding together piping under 2 compartment sink. Cement blocks were observed holding up piping under warewashing sinks. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
No air gaps were observed at piping under warewashing sinks. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
Toilet room door was not self closing. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Several tires were observed stored on shelving with and above food storage shelving. Unused and inoperable equipment was observed stored in various location throughout the establishment. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Damaged (i.e. peeling paint, water damaged, aluminum floor coverings, etc.) flooring, walls and ceilings were observed in various locations throughout the establishment. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
A cardboard box of cat litter was observed in top floor storage room. (Corrected On Site) - Adequate ventilation & lighting; designated areas used
Lighting was inadequate in food storage areas on top floor. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 AND 45 DAY.
If you have any questions, please call area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| (Reach-in Refrigerator) (Cold Holding) | 46.0F |
| Hot Water (Handwashing Sink - toilet room) | 74.0F |
| (Walk-in Freezer) (Cold Holding) | -15.0F |
| Hot Water (3-compartment sink) | 104.0F |
| Hot Water (2-compartment sink) | 106.0F |
May 15, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. DC Food Code employee medical referral, reporting agreement, and interview form has been given to the PIC at visit. (Corrected On Site) - Thermometers provided & accurate
No thermometer in walk-in refrigerator(s). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS AS STATED WITHIN 45 DAYS.
IF YOU HAVE QUESTION, PLEASE CALL THE AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202) 442 59 28
| Temperatures | |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
| (Walk-in Freezer) | 0.0F |
| (Walk-in Refrigerator) | 40.0F |
Feb 19, 2014 (Follow-up)
Violations:
- Nonfood-contact surfaces clean
Complete the cleaning or painting of the storage and the display shelve. - Physical facilities: installed, maintained, & clean
Floor along the wall upstairs storage area need cleaning.
25 DCMR 200.1 NO DC CERTIFIED FOOD PROTECTION MANAGER ON DUTY ABATED
25 DCMR 401.1 EMPLOYEE CAN WASH THEIR HAND. ABATED
25 DCMR 2418.1 HOT AND COLD FAUCET OF THE THREE COMPARTMENT SINK REPAIRED. ABATED
25 DCMR 3213.1 UNUSED MATERIAL AND EQUIPMENT REMOVED FROM STORAGE ROOM.
25 DCMR 2900.1 HOLE AT THE TOILET ROOM AREA REPAIRED. ABATED.
25 DCMR 2901. WALL AND FLOOR AT THE REAR DOOR CLEANED ABATED.
25 DCMR 1903 DISPLAY SHELVE AND THE STORAGE SHELVE NEED CLEANING OR PAINTING WILL CHECK NEXT INSPECTION.
25 DCMR 3201.1 FLOOR ALONG THE WALL AT THE STORAGE ROOM NEED CLEANING, WILL CHECK DURING THE NEXT INSPECTION.
IF YOU HAVE FURTHER QUESTIONS, PLEASE CALL AREA SUPERVISOR MR RONNIE TAYLOR (202) 535 2180.
| Temperatures | |
| (Refrigerator - reach-in) | 38.0F |
| (Freezer) | 38.0F |
| Hot Water (3-compartment sink (Bar)) | 116.0F |
| Hot Water (Handwashing Sink) | 118.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer - walk-in) | 0.0F |
Feb 06, 2014 (Routine)
Violations:
- Correct response to questions
No DC Certified Food Protection Manager on duty. MR GARBER ABDELAGWAD has the Serf Safe Exam Date 10/22/12.Need to come to 899 North Capitol NE to obtain the DC one.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Hands clean and properly washed
Employee not washing their hands Hand sink out of order.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
Hand sink and shelve need cleaning.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Hot and cold water faucet of the hand sink at the three compatment sink need repair.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor need cleaning along the wall where the C of O approved.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Wall and floor dirty of birds feces at the loading duck and the trash area.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Unused materials and equipment seen at the storage room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Hole seen near the toilet room and seal where necessary through out(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR RONNIE TAYLOR (202) 535-2180
| Temperatures | |
| (Refrigerator - reach-in) | 39.0F |
| (Freezer) | 0.0F |
| Hot Water (Handwashing Sink - toilet room) | 115.0F |
| Hot Water (3-compartment sink) | 116.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer - walk-in) | 0.0F |
Apr 23, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No soap at handwashing sink. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sink. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink. (Corrected On Site) - Physical facilities: installed, maintained, & clean
The floors and ceilings were in disrepair.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct items stated within 45 days.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 101.0F |
| Hot Water (3-compartment sink) | 100.0F |
| (Refrigerator - reach-in) | 37.5F |
| Hot Dog (Refrigerator - reach-in) (Cold Holding) | 41.1F |
| (Refrigerator - walk-in) | 31.0F |
Nov 16, 2012 (Quality Assurance)
Comments:Quality Assurance inspection
ROdent proofing should focus on outside cracks in the exterior of building and pavement adjacent to the structure.
Light bulb in walk in freezer replaced.
Continue to clean depot and discard old trash and vehicle waste daily.
Provide list of vendors supplied by depot prior to December 1, 2012.
Increase pest control measures as needed based on professional exterminator recs.
| Temperatures | |
| Hot Water (3-compartment sink) | 115.0F |
| Hot Water (Handwashing Sink) | 111.0F |
| Hot Dog (Freezer - open display) (Cold Holding) | 4.0F |
| Hot Dog (Freezer - walk-in) (Cold Holding) | 11.0F |
Oct 14, 2012 (Follow-up)
Comments:Business License restored. Continue to seal cracks and entry ways on the outside of building surrounding entire perimeter.
Cease and desist storage of trash overnight in facility.
Monitor all pipes and cross connections for the presence of leaks.
Garbage disposal unit has been repaired and is functioning properly.
Hot water restored to 113 and 110 degrees F at 3 compartment sink and handsink.
Replace light fixtures in walk in refrigerators.
Vendors are permitted to use facilities as of 10:00 am Sunday morning, 10/14/2012.
If you have any questions or comments please contact Mr. Robert Sudler, Program Manager, FSHISD at 202-535-2180.
| Temperatures | |
| Hot Water (3-compartment sink) | 113.0F |
| Hot Water (Handwashing Sink) | 110.0F |
Oct 12, 2012 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. - Management awareness; policy present
The establishment does not have an employee health policy for the prevention of foodborne illness. I provided the establishment with a copy of the DC Food Code employee medical referral forms. - Adequate handwashing sinks properly supplied and accessible
There are no paper towels at the handwashing sinks. - Adequate handwashing sinks properly supplied and accessible
There is no soap at the handwashing sinks. - Adequate handwashing sinks properly supplied and accessible
There is no handwashing signage at the handwashing sinks. - Adequate handwashing sinks properly supplied and accessible
The handwashing sinks are filthy. - Food-contact surfaces: cleaned & sanitized
The 3-compartment and 2-compartment sinks are filthy. - Food-contact surfaces: cleaned & sanitized
Ice is built up on the walk-in freezer floor. Dust is built up on the walk-in refrigerator's compressor fan guards. - Thermometers provided & accurate
There are no visible thermometers in the walk-in refrigerator and walk-in freezers. - Insects, rodents, & animals not present
There are holes and gaps at the floor/wall junctures throughout the establishment. The ceilings are open and deteriorating at various spots on all three (3) levels. - Hot & cold water available; adequate pressure
There is no hot water (110 degrees Fahrenheit) at any of the sinks. - Plumbing installed; proper backflow devices
There is no air gap beneath the spray hose at the 2-compartment sink. - Plumbing installed; proper backflow devices
The pipes beneath the sinks are not connected and the waste water from the sinks are running onto the floor in the area where the warewashing sinks are located. The floor is wet throughout the area. - Sewage & waste water properly disposed
No garbage disposal unit is installed in the establishment. - Physical facilities: installed, maintained, & clean
The wooden floors show areas of rot and other deterioration; many areas are covered with metal sheets. - Physical facilities: installed, maintained, & clean
Tires and old equipment that is no longer in use are stored throughout the facility. - Physical facilities: installed, maintained, & clean
The floor of the warewashing area is wet and unclean. Dirt and debris is on the floors throughout the establishment, especially along the walls and beneath the storage racks. - Adequate ventilation & lighting; designated areas used
The display refrigerator has no interior lighting (blown bulb).
CEASE AND DESIST OPERATIONS IMMEDIATELY
SUMMARY SUSPENSION (In order for the license to be restored, a reinspection fee of $100 normal business hours or $400 nonbusiness hours must be paid and all items must be abated and approved by the Department of Health.)
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - toilet room) | 70.0F |
| (Refrigerator - display) | 43.0F |
| Hot Dog (Refrigerator - display) (Cold Holding) | 42.0F |
| Hot Dog (Refrigerator - display) (Cold Holding) | 42.0F |
| (Refrigerator - walk-in) | 43.0F |
| Hot Dog (Refrigerator - walk-in) (Cold Holding) | 42.0F |
| Hot Water (3-compartment sink) | 70.0F |
| Hot Water (2-compartment sink) | 70.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 70.0F |
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