RIGHT PROPER BREWING COMPANY (N), 624 T ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Dec 04, 2013 | Preoperational | 0 | 0 | Details / Comments |
|
Dec 03, 2013 | Preoperational | 3 | 2 | Details / Comments |
Dec 04, 2013 (Preoperational)
Comments:All items abated from inspection conducted 12/03/2013.
If there are any questions contact Mr. Taylor, Area Supervisor at 202-535-2180.
FACILITY APPROVED FOR ISSUANCE OF BASIC BUSINESS LICENSE (RESTAURANT)
Dec 03, 2013 (Preoperational)
Violations:
- Adequate handwashing sinks properly supplied and accessible
Remove hand washing aids from the prep sink in the brewing room. - Proper date marking & disposition
Food item stored in plastic container not properly labeled with identification, date or time. (Corrected On Site) - Plumbing installed; proper backflow devices
Clogged drain at the 3 compartment sink. Water flowing to the grease trap discharged onto the floor at time of the inspection. - Sewage & waste water properly disposed
Garbage disposal unit (food waste grinder) is installed in a sink compartment of the 3 compartment sink. This is not allowed. The disposal must be plumbed and trapped separatly from all other sink compartments and have it own supply of cold water. - Toilet facilities: properly constructed, supplied, & cleaned
Bathroom doors must be self closing.
When above noted violations have been corrected contact Mr. Taylor, Area Supervisor at 202-535-2180 to request a re-inspection.
If there are any questions contact Mr. Taylor, Area Supervisor at 202-535-2180.
FACILITY NOT APPROVED FOR ISSUANCE OF BASIC BUSINESS LICENSE AT THIS TIME.
| Temperatures | |
| (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| (Handwashing Sink - Dishwash area) | 118.0F |
| (3-compartment sink) | 129.0F |
| (Handwashing Sink) | 117.0F |
| (2-compartment sink) | 122.0F |
| Chili (Refrigerator - walk-in) (Cold Holding) | 37.0F |
| Chicken raw (Refrigerator - walk-in) (Cold Holding) | 37.2F |
| Stock (Refrigerator - walk-in) (Cold Holding) | 36.8F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 37.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 34.0F |
| (Reach-in Freezer) (Cold Holding) | 3.4F |
| (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| (3-compartment sink) | 133.0F |
| (Handwashing Sink - Bar) | 125.0F |
| (3-compartment sink) | 128.0F |
| (Handwashing Sink - Bar) | 118.0F |
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