Proper cold holding temperatures SOME COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES (Corrected On Site)
Proper date marking & disposition PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS (Corrected On Site)
Comments:
The Business has a written employee's health policy for food-borne illness. Most recent pest control service date: 03/06/2013 If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037 Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 117.1°F
Temperatures
Hot Water (Handwashing Sink)
110.0F
Hot Water (3-compartment sink)
113.0F
(Refrigerator - reach-in)
39.0F
(Refrigerator - reach-in)
41.0F
(Refrigerator - reach-in)
40.0F
Mar 07, 2013 (Routine)
Violations:
Food properly labeled; original container EXPIRED FOOD FOUND IN THE REACH COOLERS
Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used THE CUTTING BOARDS ARE NOT SMOOTH AND HAVE NUMEROUS GROOVES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Warewashing facilities: installed, maintained, & used; test strips NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
Nonfood-contact surfaces clean UNCLEAN NON-FOOD CONTACT SURFACES THROUGHOUT THE STORE(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Plumbing installed; proper backflow devices THE GARBAGE DISPOSAL IS OUT OF ORDER(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Comments:
The Business has a written employee's health policy for food-borne illness. Thermocouple in ice & water: 32°f CORRECT STATED ITEMS WITH IN 5DAYS AND 45DAYS Most recent pest control service date: 2/19/2013 If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037 Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 118.1°F
Temperatures
Hot Water (3-compartment sink)
117.0F
Hot Water (Handwashing Sink)
113.0F
Hot Water (Handwashing Sink - kitchen)
121.0F
(Refrigerator - reach-in)
40.0F
(Refrigerator - reach-in)
39.0F
(Refrigerator - reach-in)
41.0F
Meat (Refrigerator - open display) (Cold Holding)
41.0F
Chicken (Refrigerator - open display) (Cold Holding)
41.0F
Pork (Refrigerator - open display) (Cold Holding)
39.0F
Jan 18, 2012 (Routine)
Violations:
Proper date marking & disposition No date marking on frozen meats in freezer (Corrected On Site)
Food properly labeled; original container No labels on frozen ice cream(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CERTIFIED FOOD MANAGER SANDRA HERNANDEZ -38680-EXPIRES-2/28/2012 CORRECT ITEMS STATED WITHIN 45-DAYS IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037.
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