GOLD CORNER, 5501 COLORADO AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Jun 21, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Jun 11, 2013 | Routine | 2 | 1 | Details / Comments |
|
Jan 26, 2012 | Follow-up | 0 | 1 | Details / Comments |
|
Jan 18, 2012 | Routine | 1 | 4 | Details / Comments |
Jun 21, 2013 (Follow-up)
Comments:5 DAY NOTICES ABATED FROM INSPECTION CONDUCTED ON 6/11/2013
25 DCMR 1007.1
25 DCMR 3210.1(c)
45 DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 6/11/2013:
25 DCMR 816.1
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 126.5F |
| Hot Water (Handwashing Sink) | 121.0F |
| Hot Water (2-compartment sink) | 124.0F |
| (Display Freezer) | 24.0F |
| (Display Freezer) | 0.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 30.0F |
| (Refrigerator - reach-in) | 80.0F |
| (Refrigerator - reach-in) | 30.0F |
Jun 11, 2013 (Routine)
Violations:
- Proper date marking & disposition
CANS FOOD ITEMS ARE OUTDATED AND EXPIRED(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
MOUSE DROPPINGS ON SHELVES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
CASES OF DRINKS STORED ON STORAGE FLOOR(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
CFPM SOONAI OH FS- 50477 EXP. 02-12-15
CORRECT STATED ITEMS WITHIN 5DAYS AND 45DAYS
Thermocouple in ice & water: 32°f
Most recent pest control service date: 5/19/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 111.0F |
| Hot Water (Handwashing Sink - kitchen) | 117.0F |
| Hot Water (Handwashing Sink) | 112.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Reach-in Freezer) | -3.0F |
Jan 26, 2012 (Follow-up)
Violations:
- Correct response to questions
Certified Food Protection Manager's certificate issued by the DC Department of Health has expired.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CERTIFIED FOOD MANAGER SOON AI OH CARD HAS EXPIRED SHE HAS ENROLL IN THE KOREAN FOOD SANITATION CLASS WHICH WILL BE HELD FEBRUARY 12,2012.
WHEN YOU RECEIVE THE CERTIFICATE REPORT TO 899 NORTH CAPITOL ST, NE TO OBTAIN YOUR DC FOOD CERTIFICATION ID
5-DAY NOTICE REPEAT FROM INSPECTION CONDUCTED ON JANUARY 18, 2012
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - Service Line) | 125.0F |
| Hot Water (Handwashing Sink - toilet room) | 115.0F |
| Hot Water (3-compartment sink) | 125.0F |
| (Refrigerator - beverage) (Cold Holding) | 40.0F |
| (Refrigerator - beverage) (Cold Holding) | 38.0F |
| (Refrigerator - beverage) (Cold Holding) | 40.0F |
| (Freezer - ice cream) (Cold Holding) | 0.0F |
| (Reach-in Freezer) (Cold Holding) | 0.0F |
Jan 18, 2012 (Routine)
Violations:
- Correct response to questions
Certified Food Protection Manager's certificate issued by the DC Department of Health has expired.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No soap at handwashing sink. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sink. (Corrected On Site) - Proper date marking & disposition
Frozen beef patties in freezer without date marking (Corrected On Site)
CERTIFIED PERSON CARD HAS EXPIRED - SOONAI OH - 6/14/2011
CERTIFIED PERSON MUST ENROLL IN A FOOD SANITATION CLASS WITHIN 5 DAYS AND SHOW PROOF.
CORRECT ITEMS WITHIN 5-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - Service Line) | 120.0F |
| Hot Water (Handwashing Sink - toilet room) | 120.0F |
| (Refrigerator - beverage) (Cold Holding) | 40.0F |
| (Freezer - ice cream) (Cold Holding) | 20.0F |
| (Reach-in Freezer) (Cold Holding) | 14.0F |
| (Refrigerator - beverage) (Cold Holding) | 40.0F |
| (Refrigerator - beverage) (Cold Holding) | 38.0F |
| Hot Water (2-compartment sink) | 121.0F |
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