DC WATER CAFE, 5000 OVERLOOK AVE SW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Apr 17, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Apr 10, 2014 | Routine | 8 | 7 | Details / Comments |
|
Oct 04, 2013 | Routine | 1 | 3 | Details / Comments |
|
Jan 10, 2013 | New ownership | 0 | 1 | Details / Comments |
Apr 17, 2014 (Follow-up)
Comments:tEST STRIPS IS WAITING FOR DELIVERY. CFPM: JI Y KO 54256 EXP 04/10/2014 ASSED PREMIER FOODSAFETY EXAM ON 04/15/2014. NOTICE ABATED FROM INSPECTION OF 04/10/2014.
| Temperatures | |
| Hot Water | 116.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Reach-in Refrigerator) | 40.0F |
| Cheese | 40.0F |
| Carrots | 40.0F |
| Soup | 140.0F |
Apr 10, 2014 (Routine)
Violations:
- Correct response to questions
NO CFPM ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Correct response to questions
HAN MI PEST CONTROL(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Hands clean and properly washed
EMPLOYEES ARE NOT FREQUENTLY WASHING HANDS (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
FOOD DEBRIS AND UTENSILS IN THE HANDWASHING SINK(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food separated and protected
UNCOVERED FOOD ITEMS IN THE REACH-IN AND WALK-IN COOLERS (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
UNCLEAN FOOD CONTACT SURFACES/CAN OPENER/ICE MACHINE(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cooling methods used; adequate equipment for temperature control
THE CHEF LEFT UNCOVERED TRAY OF STEAMED RICE ON COUNTER AS HIS COOLING METHODS(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Thermometers provided & accurate
THE CHEF HAS NO THERMOMETER TO CHECK ON FOOD TEMPERATURES RELATIONSHIPS (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Wiping cloths: properly used & stored
THE WIPING CLOTHS ARE NOT STORED IN A SANITIZED SOLUTION(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Utensils, equipment & linens: properly stored, dried, & handled
CLEANED DISHES AND UTENSILS ARE STORED IN A MANNER THAT DOES NOT ALLOW AIR DRY(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
THE CUTTING BOARDS ARE NOT SMOOTH AND HAVE NUMEROUS GROOVES, THEY NEED TO BE REPLACED OR RESURFACED (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
UNCLEAN NON FOOD CONTACT SURFACES THROUGHOUT THE KITCHEN(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
NO CFPM on duty
Thermocouple in ice & water: 32°F
Most recent pest control service date: 03/26/2014
Correct stated items within 5-Days and 45-Days
If any question please call area supervisor Ms Coleman at 202-535-2180
(Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 111.1°F)
| Temperatures | |
| Hot Water (Handwashing Sink) | 111.0F |
| Hot Water (3-compartment sink) | 118.0F |
| Hot Water (Handwashing Sink - kitchen) | 113.0F |
| Hot Water (Handwashing Sink) | 116.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - open display) | 35.0F |
| (Refrigerator - walk-in) | 41.0F |
| Beets (Refrigerator - open display) (Cold Holding) | 47.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 49.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 45.0F |
| Carrots (Refrigerator - open display) (Cold Holding) | 44.0F |
| Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 51.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 48.0F |
| Bologna (Refrigerator - open display) (Cold Holding) | 46.0F |
| Rice (Steam Table) (Hot Holding) | 145.0F |
| Chicken (Steam Table) (Hot Holding) | 155.0F |
| Soup (Steam Table) (Hot Holding) | 150.0F |
Oct 04, 2013 (Routine)
Violations:
- Correct response to questions
NO CFPM ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Personal cleanliness
EMPLOYEE NOT WEARING A HAIR RESTRAINT (Corrected On Site) - Wiping cloths: properly used & stored
WIPING CLOTHS REUSED AND NOT SANITIZED IN A SANITIZING AGENT. (Corrected On Site)
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
CFPM AND BUSINESS LICENSE MUST BE FAXED TO 202-535-135WITHIN 5 DAYS
| Temperatures | |
| Hot Water (Handwashing Sink) | 115.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Reach-in Refrigerator) | 11.0F |
| Fries (Stove) (Preparation) | 143.0F |
| Chicken salad (Refrigerator - walk-in) (Cold Holding) | 36.0F |
| Salad Dressing (Salad Bar) (Cold Holding) | 38.0F |
Jan 10, 2013 (New ownership)
Violations:
- Physical facilities: installed, maintained, & clean
IS UNDER PAINTING WHEN INSPECTION. (Corrected On Site)
CFPM: JI Y KO 54256 EXP 04/10/2014. FINISH PAINTING AND HAVE A THOROUGHLY CLEANING. NO OBJECTION AGAINST OWNERSHIP CHANGE AND ISSURANCE OF DELICATESSEN LICENSE.
| Temperatures | |
| Hot Water | 116.0F |
| (Refrigerator - reach-in) | 36.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| Sausage (Refrigerator - walk-in) | 38.0F |
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