DC PREPARATORY ACADEMY, 100 41ST ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 07, 2014 | Routine | 1 | 2 | Details / Comments |
|
Mar 19, 2014 | Routine | 0 | 1 | Details / Comments |
| No violation noted during this evaluation. | Oct 23, 2013 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Mar 22, 2013 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Feb 25, 2013 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Mar 13, 2012 | Routine | 0 | 0 | Details / Comments |
Nov 07, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
There is no handwashing signage at the kitchen handwashing sink. (Corrected On Site) - Proper hot holding temperatures
The pasta with beef and cheese is held at improper temperatures. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
There is no covered receptacle for the disposal of feminine hygiene products in the staff toilet room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The establishment's employee health policy for the prevention of foodborne illness is on file.
Refrigerator and freezer temperature logs are not maintained.
CORRECT ITEM STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 111.0F |
| Hot Water (3-compartment sink) | 112.0F |
| (Reach-in Refrigerator) | 37.0F |
| Pasta with Beef and Chese (Hot Holding Cabinet) (Hot Holding) | 97.0F |
| Pasta with Beef and Chese (Hot Holding Cabinet) (Hot Holding) | 96.0F |
| 1% Lowfat Milk (Reach-in Refrigerator) (Cold Holding) | 42.0F |
| Chocolate Milk (Reach-in Refrigerator) (Cold Holding) | 41.0F |
| Apple Juice (Reach-in Refrigerator) (Cold Holding) | 37.0F |
| Yogurt (Reach-in Refrigerator) (Cold Holding) | 42.0F |
| (Reach-in Refrigerator) | 39.0F |
| Pineapple Juice (Reach-in Refrigerator) (Cold Holding) | 42.0F |
| Hot Water (Handwashing Sink - toilet room) | 101.0F |
Mar 19, 2014 (Routine)
Violations:
- Single-use/single-service articles: properly stored & used
SINGLE USE ITEMS (SPOON, FORKS ) IN BROKEN PACKAGE. (Corrected On Site)
CFPM: CONNIE JOHNSON 47580 EXP 05/11/2014. POST LICENSE AND MANAGER CARD AT CONSPICUOUS LOCATION. CORRECT ITEMS STATED. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS, COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 120.0F |
| Milk (Reach-in Refrigerator) | 41.0F |
| Fruit - cut or sliced | 40.0F |
Oct 23, 2013 (Routine)
Comments:The establishment's employee health policy regarding the prevention of foodborne illness is on file with the Operations Manager.
CATERER: Revolution Foods, Inc.
All temperature logs are completed and up-to-date.
No violations observed during the inspection.
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| (Reach-in Refrigerator) | 38.0F |
| 1% Lowfat Milk (Refrigerator - reach-in) (Cold Holding) | 36.6F |
| Hot Water (Handwashing Sink - toilet room) | 120.4F |
| (Reach-in Refrigerator) | 38.0F |
Mar 22, 2013 (Routine)
Comments:The establishment's employee health policy for the prevention of foodborne illness is on file in the office.
CATERER: Revolution Foods, Inc.
No violations were observed during the inspection
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (3-compartment sink) | 120.0F |
| Hot Water (Handwashing Sink - kitchen) | 119.0F |
| (Refrigerator - reach-in) | 34.0F |
| 1% Lowfat Milk (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Fat Free Milk (Cold Holding) | 37.0F |
Feb 25, 2013 (Routine)
Comments:IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-535-2180
All meals are catered by Revolutions Food
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| (Refrigerator) | 41.0F |
| (Refrigerator) | 40.0F |
Mar 13, 2012 (Routine)
Comments:IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)535-2180
| Temperatures | |
| Chicken (Holding Oven) (Hot Holding) | 140.0F |
| Pasta (Holding Oven) (Hot Holding) | 140.0F |
| (Refrigerator) | 36.0F |
| Hot Water (3-compartment sink) | 110.0F |
| Hot Water (Handwashing Sink) | 110.0F |
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