DC PREPARATORY ACADEMY, 707 EDGEWOOD ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Sep 11, 2014 | Routine | 0 | 0 | Details / Comments |
|
Jan 29, 2014 | Routine | 0 | 1 | Details / Comments |
| No violation noted during this evaluation. | Aug 29, 2013 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Mar 18, 2013 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Sep 11, 2012 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Mar 14, 2012 | Routine | 0 | 0 | Details / Comments |
Sep 11, 2014 (Routine)
Comments:CATERER: Revolution Foods, Inc.
The establishment's employee health policy regarding the prevention of foodborne illness is on file.
Food temperature logs were provided and are up-to-date. Refrigerator temperature logs are posted and up-to-date.
No violations were observed during the inspection.
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Hot Water (3-compartment sink) | 123.0F |
| Chicken Bites (Hot Holding Cabinet) (Hot Holding) | 143.0F |
| Chicken Bites (Hot Holding Cabinet) (Hot Holding) | 141.0F |
| (Reach-in Refrigerator) | 43.0F |
| 1% Lowfat Milk (Reach-in Refrigerator) (Cold Holding) | 42.0F |
| Fat Free Milk (Reach-in Refrigerator) (Cold Holding) | 40.0F |
Jan 29, 2014 (Routine)
Violations:
- Toilet facilities: properly constructed, supplied, & cleaned
There is no covered receptacle for the disposal of feminine hygiene products in the toilet room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CATERER: Revolution Foods, Inc.
Temperature logs were reviewed and are up-to-date.
The establishment's employee health policy for the prevention of foodborne illness is on file with the Business Manager.
CORRECT ITEM STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 113.0F |
| Hot Water (3-compartment sink) | 120.0F |
| Chicken Quesadilla (Hot Holding Cabinet) (Cold Holding) | 142.0F |
| Quesadilla (Hot Holding Cabinet) (Cold Holding) | 151.0F |
| (Reach-in Refrigerator) | 30.0F |
| 1% Lowfat Milk (Reach-in Refrigerator) (Cold Holding) | 42.0F |
| String Cheese (Reach-in Refrigerator) (Cold Holding) | 40.0F |
| Apple Juice (Reach-in Refrigerator) (Cold Holding) | 41.0F |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
Aug 29, 2013 (Routine)
Comments:The establishment's employee health policy regarding the prevention of foodborne illness is on file.
No violations observed during inspection.
CATERER: Revolution Foods, Inc.
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 115.4F |
| Hot Water (3-compartment sink) | 123.7F |
| (Reach-in Refrigerator) | 35.0F |
| Fat Free Milk (Reach-in Refrigerator) (Cold Holding) | 40.1F |
| 1% Lowfat Milk (Reach-in Refrigerator) (Cold Holding) | 39.9F |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
Mar 18, 2013 (Routine)
Comments:IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-535-2180
ALL FOOD CATERED BY REVOLUTION FOOD
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 100.0F |
| (Refrigerator) | 35.0F |
| Hot Water (3-compartment sink) | 115.0F |
| Sweet Potatoes (Hot Holding Unit) (Hot Holding) | 135.0F |
Sep 11, 2012 (Routine)
Comments:CATERER: Revolution Foods
Duration of contract: August 24, 2012 - August 25, 2012
The employee health policy for the prevention of foodborne illnesses is on file.
NO VIOLATIONS OBSERVED DURING INSPECTION
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (3-compartment sink) | 122.0F |
| Hot Water (Handwashing Sink - kitchen) | 119.0F |
| (Refrigerator - reach-in) | 40.0F |
| 1% Lowfat Milk (Refrigerator - reach-in) (Cold Holding) | 37.0F |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
Mar 14, 2012 (Routine)
Comments:IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)535-2180
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| Hot Water (3-compartment sink) | 112.0F |
| (Refrigerator) | 30.0F |
| Beef (Holding Oven) (Hot Holding) | 140.0F |
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