WILLIAM E. DOAR, JR PUBLIC CHARTER SCHOOL, 705 EDGEWOOD ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Sep 11, 2014 | Routine | 1 | 2 | Details / Comments |
|
Jan 29, 2014 | Routine | 1 | 3 | Details / Comments |
|
Aug 29, 2013 | Routine | 3 | 3 | Details / Comments |
| No violation noted during this evaluation. | Mar 18, 2013 | Routine | 0 | 0 | Details / Comments |
|
Sep 18, 2012 | Routine | 1 | 1 | Details / Comments |
| No violation noted during this evaluation. | Mar 09, 2012 | Routine | 0 | 1 | Details / Comments |
Sep 11, 2014 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. - Adequate handwashing sinks properly supplied and accessible
There is no handwashing signage in the toilet room. (Corrected On Site) - Single-use/single-service articles: properly stored & used
Cases of disposable food containers are stored on the kitchen floor. (Corrected On Site)
The establishment's employee health policy regarding the prevention of foodborne illness is on file.
CATERER: D'Liche,LLC
Food temperature logs are up-to-date but there are no refrigerator temperature logs maintained.
CORRECT ITEM STATED WITHIN 5 DAYS
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| (Reach-in Refrigerator) | 38.0F |
| 1% Lowfat Milk (Reach-in Refrigerator) (Cold Holding) | 42.0F |
| Chocolate Milk (Reach-in Refrigerator) (Cold Holding) | 41.0F |
| Hot Water (Handwashing Sink - toilet room) | 111.0F |
Jan 29, 2014 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Single-use/single-service articles: properly stored & used
Cases of disposable containers are stored on the floor in the kitchen. (Corrected On Site) - Nonfood-contact surfaces clean
There is food debris in the cabinets. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Food is spilled on the floor in the kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CATERER: D'Liche
Temperature logs are posted but the dates do not match.
The establishment's employee health policy for the prevention of foodborne illness is on file with the Business Manager.
CORRECT ITEM STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - toilet room) | 126.0F |
| Hot Water (Handwashing Sink) | 124.0F |
| (Reach-in Refrigerator) | 38.0F |
| Chocolate Milk (Reach-in Refrigerator) (Cold Holding) | 40.0F |
Aug 29, 2013 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Management awareness; policy present
The establishment did not provide an employee health policy regarding the prevention of foodborne illness. I provided the establishment with a copy of the DC Food Code employee medical referral, reporting agreement, and interview forms. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper use of restriction and exclusion
The establishment did not provide proof of an employee health policy for the prevention of foodborne illness. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Proper hot holding temperatures
The baked chicken is held at an improper temperature. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
There is a hole in the wall above the freezer in the kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
The toilet room door is not self-closing. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CATERER: Savory Cravins
NOTE: There are no refrigerator temperature logs posted.
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 117.9F |
| (Reach-in Refrigerator) | 37.0F |
| Chocolate Milk (Reach-in Refrigerator) (Cold Holding) | 39.0F |
| Orange Juice (Reach-in Refrigerator) (Cold Holding) | 34.8F |
| Hot Water (Handwashing Sink - toilet room) | 119.1F |
| Chicken baked (Portable Holding Unit) (Hot Holding) | 110.6F |
Mar 18, 2013 (Routine)
Comments:IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 120.0F |
| (Refrigerator) | 38.0F |
Sep 18, 2012 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy for the prevention of foodborne illnesses. I provided the establishment with a copy of the DC Food Code employee interview, medical referral, and reporting agreement forms. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper use of restriction and exclusion
The establishment does not have an employee health policy regarding the prevention of foodborne illnesses. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CATERER: Revolution Foods, Inc.
CORRECT ITEM STATED WITHIN 5 DAYS.
CORRECT ITEM STATED WITHIN 45 DAYS.
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| (Refrigerator - reach-in) | 38.0F |
| 1% Lowfat Milk (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| Sloppy Joe (Holding Oven) (Hot Holding) | 144.0F |
| Hot Water (Handwashing Sink - kitchen) | 118.0F |
Mar 09, 2012 (Routine)
Comments:
The Business has a written employee's health policy for food-borne illness.
No Current Business License since 2/29/2012
CFPM Kavern D Selby FS-48325 Exp. 03/18/2014
Most recent pest control service date: 02/22/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 121.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 38.0F |
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