DANGEROUSLY DELICIOUS PIES, 50 MASSACHUSETTS AVE NE SPC 126, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Dec 17, 2013 | Routine | 0 | 1 | Details / Comments |
|
Dec 17, 2012 | Routine | 1 | 1 | Details / Comments |
| No violation noted during this evaluation. | Jun 22, 2012 | Preoperational | 0 | 0 | Details / Comments |
Dec 17, 2013 (Routine)
Violations:
- Thermometers provided & accurate
No thermometer in reach-in refrigerator. (Corrected On Site)
NOTE: THE PIES ARE MADE AT 1339 H ST NE, WASHINGTON DC 20002
CFPM: KYLE G. RUSSELL, FS-51963 EXP: 05/15/2015
IF YOU HAVE QUESTIONS, PLEASE CALL THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Hot Water (Handwashing Sink - Service Line) | 132.0F |
| Pie (Refrigerator - display) (Cold Holding) | 41.0F |
| Hot Water (3-compartment sink) | 130.0F |
| Salad (Refrigerator - reach-in) (Cold Holding) | 37.0F |
| Milk (Refrigerator - reach-in) (Cold Holding) | 37.0F |
Dec 17, 2012 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food separated and protected
Observed employee preparing/cutting food item over sink. (Corrected On Site)
PROVIDE BASIC BUSINESS LICENS.
NO CERTIFIED FOOD MANAGER ON DUTY.
CORRECT NON CRITICAL VIOLATIONS WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR 0N (202)442-5928.
| Temperatures | |
| (Refrigerator - display) | 40.0F |
| (Refrigerator) | 40.0F |
| Hot Water | 112.0F |
| (Refrigerator) | 38.0F |
| Peppers | 40.0F |
| Lettuce | 40.0F |
Jun 22, 2012 (Preoperational)
Comments:NO OBJECTIONS TO ISSUANCE OF BASIC BUSINESS LICENSE (DELICATESSEN).
CFPM: KYLE G. RUSSELL (51963) EXP. 5/15/15
PREOPERATIONAL INSPECTION (NO FOOD ON-SITE DURING INSPECTION).
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN (202)442-5928 (MAIN:202-535-2180).
| Temperatures | |
| Hot Water (3-compartment sink) | 118.2F |
| (Refrigerator - under counter) | 40.0F |
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