CVS #1364, 6514 GEORGIA AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Dec 11, 2013 | Routine | 3 | 3 | Details / Comments |
|
May 30, 2012 | Routine | 3 | 4 | Details / Comments |
Dec 11, 2013 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. A copy of the DC Food code employee interview and medical reporting forms were distributed at the time of the inspection. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer in reach-in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food properly labeled; original container
(1) bottle of "Odwall" brand milk was missing label on retail shelf. (CORRECTED ON SITE) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Mold on surface interior of the reach-in refrigerator (cooler. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
Men's restroom is out of order. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEMS WITHIN 5-DAYS.
CORRECT ITEMS WITHIN 45-DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037.
LAST EXTERMINATION REPORT 11/29/2013 OBSERVED. PER MANAGER FREQUENCY OF TREATMENT IS 1x A WEEK.
May 30, 2012 (Routine)
Violations:
- Correct response to questions
There is no Certified Food Protection Manager on duty. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Management awareness; policy present
The establishment does not have an employee health policy for the prevention of foodborne illnesses. I provided the person in charge with a copy of the DC Food Code employee medical referral, interview, and reporting agreement forms. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper use of restriction and exclusion
The establishment does not have an employee health policy regarding the prevention of foodborne ilnesses. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
The bottoms of the beverage refrigerators are unclean. Dust is accumulating on the compressor fan guards in the beverage refrigerators. The display refrigerator and display freezer in the storage area are unclean; drinks are spilled and food stains are on the glass and bottom of the units. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
There is no visible thermometer in the open display refrigerator which contains the salads. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Garbage & refuse properly disposed, facilities maintained
Old items that are no longer in use, milk crates, and other items litter the area around the trash compactor and dumpster. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 DAYS.
CORRECT ITEMS STATED WITHIN 45 DAYS.
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| (Refrigerator - open display) | 41.0F |
| (Refrigerator - display) | 34.0F |
| (Refrigerator - display) | 37.0F |
| (Refrigerator - display) | 29.0F |
| (Display Freezer) | -13.0F |
| (Display Freezer) | -4.0F |
| (Display Freezer) | -11.0F |
| (Display Freezer) | -3.0F |
| Hot Water (Handwashing Sink - toilet/female) | 126.0F |
| Hot Water (Handwashing Sink - toilet/male) | 127.0F |
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