CRUMBS AND COFFEE, 1737 COLUMBIA RD NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 20, 2014 | Routine | 0 | 11 | Details / Comments |
|
Jan 27, 2014 | Follow-up | 4 | 1 | Details / Comments |
|
Jan 14, 2014 | Routine | 4 | 7 | Details / Comments |
|
Oct 18, 2013 | New ownership | 1 | 2 | Details / Comments |
Nov 20, 2014 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Mold growing inside and outside ice machine - Thermometers provided & accurate
NO THERMOMETERS IN REFRIGERATOR UNITS.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food properly labeled; original container
NO LABELS ON SQUEEZE BOTTLES (Corrected On Site) - Wiping cloths: properly used & stored
WIPING CLOTHS WERE NOT IN SANITIZER SOLUTION. (Corrected On Site) - Utensils, equipment & linens: properly stored, dried, & handled
UTENSILS WERE NOT INVERTED TO ALLOW PROPER DRAINAGE. (Corrected On Site) - Gloves used properly
EMPLOYEES NO USING GLOVES PROPERLY. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
CUTTING BOARDS NEED REPLACING.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
NO SELF CLOSING DOOR IN MALE AND FEMALE RESTROOM(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Garbage & refuse properly disposed, facilities maintained
NO COVERS ON TRASH CANS(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
NO STORAGE SECTION PROVIDED FOR EMPLOYEES PERSONAL ITEMS(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
CEILING TILES NEED TO REPAIRING AND REPLACED(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Corrected items stated within 5 and 45days. If you have any questions please call area supervisor Mr. Ronnie Taylor at 202-442-9037
| Temperatures | |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 42.3F |
| Eggs boiled (Refrigerator - counter top) (Cold Holding) | 41.2F |
| Cucumbers (Refrigerator - counter top) (Cold Holding) | 46.3F |
| Sausage (Refrigerator - counter top) (Cold Holding) | 41.2F |
| Ham (Refrigerator - counter top) (Cold Holding) | 42.2F |
| Turkey (Refrigerator - counter top) (Cold Holding) | 39.1F |
| Cheese (Refrigerator - counter top) (Cold Holding) | 44.2F |
| Hot Water (3-compartment sink) | 103.2F |
| Bacon (Refrigerator - counter top) (Holding) | 42.0F |
| (Freezer) | 14.0F |
| (Handwashing Sink) | 109.7F |
| (Refrigerator) | 38.3F |
| (Refrigerator) (Cold Holding) | 40.1F |
| (Refrigerator - open display) | 32.1F |
| (Refrigerator - display) | 40.1F |
| (Refrigerator - reach-in) | 32.1F |
| Hot Water (Handwashing Sink - toilet/female) | 106.3F |
| Hot Water (Handwashing Sink - toilet/male) | 107.0F |
| Hot Water (Handwashing Sink - toilet/female) | 106.3F |
Jan 27, 2014 (Follow-up)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No handwashing sink(s) provided in the prep area..(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)(observed paid work order) - Proper cold holding temperatures
Cold food item(s) in the under counter reach in refrigerator held at improper temperature(s).(PHF items moved to upright reach in refrigerator) (Corrected On Site) - Proper cooling methods used; adequate equipment for temperature control
The temperature of the under counter reach in refrigerator at the sandwich prep station was above 41 F.(paid work order observed) (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
The garbage disposal is connected to the bowl at the 2 compartment sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The DC CFM is Janette Euceda: FS57097 will expire 7/17/2016.
Correct items stated within 45 days.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202442-9037.
| Temperatures | |
| Hot Water (2-compartment sink) | 110.6F |
| (Refrigerator - under counter) | 49.7F |
| Eggs scrambled (Refrigerator - under counter) (Cold Holding) | 50.1F |
| Ham (Refrigerator - under counter) (Cold Holding) | 47.6F |
| (Reach-in Refrigerator) | 37.6F |
| (Reach-in Refrigerator) | 40.9F |
| Eggs scrambled (Reach-in Refrigerator) (Cold Holding) | 43.2F |
Jan 14, 2014 (Routine)
Violations:
- Management awareness; policy present
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)Establishment does not have signed copies of the Employee health Policy on site - Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sink inside the employee restroom(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No handwashing sink(s) provided.Handwash sink removed from behind the line(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s).cold foods on the sandwich unit above 41 degrees(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cooling methods used; adequate equipment for temperature control
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)reach-in sandwich unit on the line at 53 degrees - Thermometers provided & accurate
No thermometer in reach-in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
(CORRECT VIOLATION WITH 45 CALENDAR DAYS)No chemical test strips provided to measure the concentration of sanitizing solution(s). - Nonfood-contact surfaces clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Cabinet spaces underneath the coffee bar and 2-comp sink contain debris - Sewage & waste water properly disposed
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)wASTE FOOD GRINDER STORED INSIDE OF THE 2-COMP SINK - Toilet facilities: properly constructed, supplied, & cleaned
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)provide self closing device on the door for customer restroom. - Toilet facilities: properly constructed, supplied, & cleaned
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
5DAY NOTICE
45 DAY NOTICE
CFH:JANNETTE EUCEDA 07/17/2016
If you have any questions,please contact are a supervisor Mr. ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 113.0F |
| Hot Water (2-compartment sink) | 116.0F |
| Hot Water (Handwashing Sink - toilet/female) | 115.0F |
| Sausage (Refrigerator - reach-in) (Cold Holding) | 48.0F |
| Sliced Ham (Refrigerator - sandwich prep unit) (Cold Holding) | 50.0F |
| Mayonnaise (Refrigerator - sandwich prep unit) (Cold Holding) | 52.0F |
| Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 56.0F |
| Tomatoes chopped (Refrigerator - reach-in) (Cold Holding) | 51.0F |
| Cream Cheese (Refrigerator - reach-in) (Cold Holding) | 49.0F |
| (Refrigerator - sandwich prep unit) | 53.0F |
| (Refrigerator - reach-in) | 41.0F |
Oct 18, 2013 (New ownership)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Proper cooling methods used; adequate equipment for temperature control
Reach in refrigerator in the basement needed defrosting.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Embedded marks on the cutting board.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
DC CFM is Jannette Euceda: FS57097 will expire 7/17/2015.
No objection to issuance of new restaurant license.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 100.0F |
| Beans (Stove) (Cooking) | 185.0F |
| (Refrigerator - reach-in) | 40.1F |
| (Under-counter Refrigerator) | 40.0F |
| Sausage (Refrigerator - counter top) (Cold Holding) | 42.0F |
| Ham sliced (Refrigerator - counter top) (Cold Holding) | 43.0F |
| (Refrigerator - reach-in) | 38.9F |
| (Refrigerator - walk-in) | 38.3F |
| (Refrigerator - reach-in) | 37.6F |
| (Reach-in Freezer) | 14.8F |
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