Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
May 28, 2014 | Follow-up | 1 | 0 | Details / Comments |
|
May 21, 2014 | Routine | 4 | 11 | Details / Comments |
|
Sep 25, 2013 | Routine | 1 | 1 | Details / Comments |
No violation noted during this evaluation. | May 08, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Apr 29, 2013 | Routine | 3 | 2 | Details / Comments |
|
Jul 25, 2012 | Routine | 0 | 3 | Details / Comments |
No violation noted during this evaluation. | Mar 02, 2012 | Preoperational | 0 | 0 | Details / Comments |
Temperatures | |
Hot Water (Handwashing Sink) | 110.0F |
Rice (Hot Holding Unit) (Hot Holding) | 140.0F |
Temperatures | |
Hot Water (3-compartment sink) | 115.0F |
Hot Water (Handwashing Sink - kitchen) | 100.0F |
Hot Water (Handwashing Sink) | 100.0F |
(Walk-in Refrigerator) | 38.0F |
(Walk-in Freezer) | 0.0F |
Turkey Salad (Refrigerator - reach-in) (Cold Holding) | 41.0F |
Chick Peas (Refrigerator - reach-in) (Cold Holding) | 41.0F |
Mushrooms (Refrigerator - reach-in) (Cooling) | 44.0F |
(Refrigerator - reach-in) | 38.0F |
Soup (Crock Pot) (Hot Holding) | 170.0F |
Fruit - cut or sliced (Refrigerator - display) (Cold Holding) | 40.0F |
Chicken (Refrigerator - reach-in) (Cold Holding) | 70.0F |
Lunchmeat (Refrigerator - reach-in) (Cold Holding) | 45.0F |
Temperatures | |
Hot Water (2-compartment sink) | 115.0F |
(Refrigerator - reach-in) (Cold Holding) | 26.0F |
American Cheese (Refrigerator - walk-in) (Cold Holding) | 29.0F |
(Refrigerator - walk-in) (Cold Holding) | 34.0F |
(Freezer - walk-in) (Cold Holding) | -31.0F |
(Refrigerator - reach-in) (Cold Holding) | 35.0F |
Eggs boiled (Refrigerator - sandwich prep unit) (Cold Holding) | 34.7F |
Onions raw (Refrigerator - sandwich prep unit) (Cold Holding) | 36.0F |
Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 38.9F |
Vegetable Soup (Hot Holding Unit) (Hot Holding) | 148.0F |
Temperatures | |
Hot Water | 118.0F |
(Refrigerator - reach-in) | 36.0F |
(Refrigerator - sandwich prep unit) | 38.0F |
Beans | 40.0F |
Vegetables - cut | 42.0F |
Cheese | 40.0F |
Onions raw | 40.0F |
Beef | 40.0F |
Tuna | 40.0F |
Soup | 152.0F |
Temperatures | |
Vegetables - cut (Grill) (Hot Holding) | 182.0F |
Beef Stew (Hot Holding Unit) (Hot Holding) | 154.0F |
Hot Water (Handwashing Sink - kitchen) | 112.0F |
(Refrigerator - walk-in) (Cold Holding) | 41.3F |
(Refrigerator - reach-in) (Cold Holding) | 34.3F |
(Refrigerator - reach-in) (Cold Holding) | 35.4F |
(Refrigerator - reach-in) (Cold Holding) | 36.2F |
(Salad Prep Unit) (Cold Holding) | 36.5F |
Tuna (Salad Prep Unit) (Cold Holding) | 41.2F |
(Refrigerator - reach-in) (Cold Holding) | 37.2F |
Rice (Hot Holding Display Unit) (Hot Holding) | 140.0F |
Salmon (Hot Holding Display Unit) (Hot Holding) | 153.6F |
(Warmer) (Hot Holding) | 149.0F |
Ham (Refrigerator - sandwich prep unit) (Cold Holding) | 36.2F |
Eggs (Refrigerator - sandwich prep unit) (Cold Holding) | 41.2F |
Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 115.0F |
Tuna (Refrigerator - open display) (Cold Holding) | 41.0F |
Eggs boiled (Refrigerator - open display) (Cold Holding) | 40.0F |
Chicken grilled (Warmer) (Hot Holding) | 140.0F |
Lasagna (Warmer) (Hot Holding) | 159.0F |
Pork (Warmer) (Hot Holding) | 125.0F |
Ham sliced (Refrigerator - reach-in) (Cold Holding) | 40.0F |
Turkey sliced (Refrigerator - reach-in) (Cold Holding) | 39.0F |
Potatoes (Warmer) (Hot Holding) | 156.0F |
Rice (Warmer) (Hot Holding) | 145.0F |
(Final Rinse Cycle - Warewashing Machine) | 180.0F |
(Dishwashing Machine - Wash Cycle) | 150.0F |
Turkey Salad (Refrigerator - reach-in) (Cold Holding) | 39.0F |
Black bean soup (Soup Warmer) (Hot Holding) | 188.0F |
Crab cake (Warmer) (Hot Holding) | 150.0F |
(Reach-in Freezer) | -6.0F |
(Refrigerator - walk-in) | 39.0F |
(Reach-in Freezer) | -4.0F |
(Refrigerator - sandwich prep unit) | 38.0F |
(Refrigerator - reach-in) | 39.0F |
Temperatures | |
(Refrigerator - walk-in) | 32.0F |
(Freezer - walk-in) | -2.0F |
(Refrigerator) | 38.0F |
Hot Water | 112.0F |
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Name |
---|
1001 PENN NEWSTAND |
AU BON PAIN |
COSI BREAKFAST LUNCH DINNER & CATERING |
CROWELL & MORING CAFE |
BAGEL EXPRESS |
BEN & JERRY'S |
CHICKEN JOY |
Restaurant representatives - add corrected or new information about CROWELL & MORING CAFE, 1001 PENNSYLVANIA AVE NW, Washington, DC »