CREPE A WAY, 2001 L ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jun 13, 2014 | Routine | 0 | 3 | Details / Comments |
|
Jan 17, 2013 | Routine | 0 | 3 | Details / Comments |
|
Aug 20, 2012 | Routine | 1 | 1 | Details / Comments |
|
Mar 02, 2012 | Routine | 1 | 1 | Details / Comments |
Jun 13, 2014 (Routine)
Violations:
- Thermometers provided & accurate
No thermometer in walk-in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Missing and worn ceiling panels in the rear prep area.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Missing light shields for fixtures in the rear prep area.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct items stated within 45 days.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - Service Line) | 100.0F |
| (Refrigerator - walk-in) | 32.0F |
| Ham (Refrigerator - counter top) (Cold Holding) | 36.0F |
| Turkey (Refrigerator - counter top) (Cold Holding) | 39.0F |
| Mushrooms (Refrigerator - counter top) (Cold Holding) | 40.0F |
| Pepperoni (Refrigerator - counter top) (Cold Holding) | 38.0F |
| Cheese shredded (Refrigerator - counter top) (Cold Holding) | 40.0F |
| Chicken Chop (Steam Table) (Hot Holding) | 140.0F |
| (Reach-in Refrigerator) | 40.0F |
| (Dishwashing Machine - Wash Cycle) | 147.0F |
Jan 17, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer in reach-in refrigerator. (Corrected On Site) - Food properly labeled; original container
Common names not provided on working containers. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Certified Food Manager Saad Jallad FS#53521 expire 10-15-15.
CORRECT NON CRITICAL VIOLATION WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR, SUPRVISOR ON (202)442-9037.
| Temperatures | |
| Ham sliced | 40.0F |
| Cheese | 40.0F |
| Tomatoes sliced | 39.0F |
| Mushrooms | 38.0F |
| Pepperoni | 40.0F |
| Bacon | 40.0F |
| Chicken | 140.0F |
| Hot Dog | 110.0F |
| (Refrigerator) | 40.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator) | 39.0F |
Aug 20, 2012 (Routine)
Violations:
- Proper cold holding temperatures
ALL FREEZERS MUST BE MAINTAINED AT 10.0 DEGREES OR BELOW AT ALL TIMES. THE WALK IN UNIT WAS 26.0 DEGREES AT VISIT.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
PURPLE CURTAIN SEPERATING FOOD PREP AREA FROM CUSTOMER SERVING AREA WAS UNCLEAN AT VISIT. CURTAIN MUST BE CLEANED OR REPLACED PRIOR TO NEXT ROUTINE VISIT.
CFPM-SAAD JALLAD-FS-41481 EXP 10/07/2012
HOT TEMPERATURES WERE IN COMPLIANCE
ESTABLISHMENT HAS AN EMPLOYEE HEALTH POLICY
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR AT 202-535-2180
Mar 02, 2012 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
INTERIOR OF REACH IN UNITS CONTAINED FOOD PARTICLES AND DEBRIS. (Corrected On Site) - Food properly labeled; original container
ALL DRY FOOD STORAGE CONTAINERS MUST BE LABELED AS TO CONTENT. (Corrected On Site)
CFPM-DAVID MATHIS FS-45536 EXP 11/30/13
ITEMS WERE CORRECTED ON SITE
ESTABLISHMENT HAS AN EMPLOYEE HEALTH POLICY
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR AT 202-535-2180
| Temperatures | |
| Provolone Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
| Turkey sliced (Warmer) (Cold Holding) | 37.6F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 38.9F |
| Pepperoni (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
| (Refrigerator - reach-in) (Cold Holding) | 39.4F |
| Chicken (Steam Table) (Hot Holding) | 144.6F |
| Tomato Soup (Steam Table) (Hot Holding) | 140.0F |
| (Refrigerator - beverage) (Cold Holding) | 37.0F |
| (Refrigerator - walk-in) (Cold Holding) | 36.8F |
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