CORNERCOPIA, 1000 3RD ST SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Jul 25, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Jul 17, 2014 | Routine | 1 | 5 | Details / Comments |
|
Dec 05, 2013 | Routine | 2 | 1 | Details / Comments |
|
Feb 05, 2013 | Routine | 2 | 4 | Details / Comments |
|
Feb 14, 2012 | Routine | 1 | 1 | Details / Comments |
Jul 25, 2014 (Follow-up)
Comments:5-DAYS NOTICE ABATED FROM INSPECTION CONDUCTED ON 07/17/2014.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (3-compartment sink) | 114.0F |
| Hot Water (Handwashing Sink) | 112.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Cheese (Cold Holding) | 36.0F |
| Chicken salad (Refrigerator - walk-in) (Cold Holding) | 36.0F |
Jul 17, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
Hand washing sink located in the basement blocked by utensils. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
No proper date marking for potentially hazardous foods stored in walk-in-refrigerator located in the basement. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food properly labeled; original container
Unlabeled plastic squeeze bottle observed in service line area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Food items stored on the floor in walk-in-refrgirator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
No hair restraints for employee handling foods. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
No light shields above 3-part sink and food prep table located in the basement. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Business license expired (correct within 5-Days)
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (3-compartment sink) | 120.0F |
| Hot Water (Handwashing Sink) | 123.0F |
| Hot Water (Handwashing Sink - toilet room) | 116.0F |
| (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Beef (Cooking) | 146.0F |
| Beef (Hot Holding) | 140.0F |
| Rice (Hot Holding) | 148.0F |
| Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Chicken salad (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Tomatoes sliced (Cold Holding) | 40.0F |
| Onions raw (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
Dec 05, 2013 (Routine)
Violations:
- Proper use of restriction and exclusion
NO DOCUMENTATION IN PRACTICING REPORTING, EXCLUSION POLICY. (Corrected On Site) - Food separated and protected
BOTTLE DRINK ON FLOOR. (Corrected On Site) - Physical facilities: installed, maintained, & clean
BROKEN DRY WALL IN REST-ROOM. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM; ALBERT OH 56375 EXP 02/24/2015. LICENSE EXPIRED ON 05/31/2013.(CORRECT IN 5 DAY) CORRECT ITEMS STATED ON SITE AND WITHIN 5 AND 45 DAYS. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 118.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| Tuna | 40.0F |
| Ham | 40.0F |
| Turkey sliced | 40.0F |
| Beef Stew | 138.0F |
Feb 05, 2013 (Routine)
Violations:
- Correct response to questions
NO CFPM ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
SANDWICHES AND SALADS DO NOT HAVE A DATE OF PREPARATION OR PULL OFF DATES. (Corrected On Site) - Food properly labeled; original container
FOOD CONTAINERS NOT LABELED AS TO THIER CONTENT. (Corrected On Site) - Personal cleanliness
EMPLOYEES NOT WEARING A HAIR RESTRAINT (Corrected On Site) - Nonfood-contact surfaces clean
DIRTY EXTERIOR OF STORAGE CONTAINERS (Corrected On Site) - Physical facilities: installed, maintained, & clean
DIRTY FLOORS IN KITCHEN. (Corrected On Site)
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 113.0F |
| (Refrigerator - drawer) | 40.0F |
| (Freezer) | 12.0F |
| Steamed Rice (Warmer) | 164.0F |
| Cole slaw (Refrigerator - open display) (Cold Holding) | 40.0F |
| Eggs (Refrigerator - counter top) (Cold Holding) | 41.0F |
Feb 14, 2012 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
DO NOT STORE ANYTHING INSIDE OF THE HANDSINK (Corrected On Site) - Proper date marking & disposition
DATE AND LABEL ALL POTENTIALLY HAZARDOUS FOODS INSIDE OF THE WALKIN REFRIGERATOR DOWNSTAIRS (Corrected On Site)
CFH: ALBERT OH FS:39664 EXP:05/19/2012
IF YOU HAVE ANY QUESTIONS,PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Chicken salad (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Turkey sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Ham sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Guacamole (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Mayonnaise (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| (Refrigerator - walk-in) | 35.0F |
| (Refrigerator - walk-in dairy) | 38.0F |
| (Refrigerator - sandwich prep unit) | 39.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
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