Physical facilities: installed, maintained, & clean Alley leading to outside trash area is in poor repair and will track outside dirt into the facility. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
Continue to correct 45 day violation(s) from inspection conducted on 03/26/2014. All other items from inspection conducted on 03/26/2014 have been abated. No food present at the time of the inspection. If there are any questions contact Mr. Taylor, Area Supervisor at 202-535-2180. FACILITY APPROVED FOR ISSUANCE OF BASIC BUSINESS LICENSE (RESTAURANT)
Mar 26, 2014 (Preoperational)
Violations:
Correct response to questions The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.
Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used Exposed brick behind bar and through the facility has unnecessary ledges, projections and crevices.
Toilet facilities: properly constructed, supplied, & cleaned No covered receptacle in toilet room.
Garbage & refuse properly disposed, facilities maintained Alley leading to outside trash area is in poor repair and will track outside dirt into the facility. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Physical facilities: installed, maintained, & clean Exposed brick and metal tiles in the bathrooms.
Comments:
When noted violations have been correct request a re-inspection. If there are any questions contact Mr. Taylor, Area Supervisor at 202-535-2180 FACILITY NOT APPROVED FOR ISSUANCE OF BASIC BUSINESS LICENSE AT THIS TIME.
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