COMET PIZZA(N), 5037 CONNECTICUT AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Jun 25, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Jun 04, 2013 | Routine | 2 | 5 | Details / Comments |
| No violation noted during this evaluation. | Oct 01, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Sep 21, 2012 | Routine | 1 | 1 | Details / Comments |
|
Mar 13, 2012 | Routine | 3 | 6 | Details / Comments |
Jun 25, 2013 (Follow-up)
Comments:5day notice abated
If you have any questions,please contact area supervisor Mr. Ronnie Taylor at (202)442-9037
Jun 04, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No soap at handwashing sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)Mold observed on ice machine's ice chute./Unclean food-contact surfaces(soda gun nozzle) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cooling methods used; adequate equipment for temperature control
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Reach-in unit at 60 degrees.Remove all potentially hazardous foods until unit can be repaired - In-use utensils: properly stored
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Ice scoop stored inside of the ice bin (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)Sanitizer at the diswasher not working. Sanitize all dishes inside of the 3-comp sink fixed
5DAY NOTICE
45 DAY NOTICE
iF YOU HAVE ANY QUESTIONS,PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037
CFH: SARAH A EPERSON FS:45021 EXP:10/12/2013
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 118.0F |
| Salami (Refrigerator - reach-in) (Cold Holding) | 39.5F |
| Salad Dressing (Refrigerator - sandwich prep unit) (Cold Holding) | 55.0F |
| Sausage (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Pepperoni (Refrigerator - sandwich prep unit) (Cold Holding) | 39.5F |
| Mushrooms (Refrigerator - sandwich prep unit) (Cold Holding) | 41.7F |
| Oysters (Refrigerator - sandwich prep unit) (Cold Holding) | 40.4F |
| Chicken Wings (Warmer) (Hot Holding) | 156.0F |
| Marinara Sauce (Refrigerator - pizza prep unit) (Cold Holding) | 40.0F |
| Mozzarella Cheese (Refrigerator - pizza prep unit) (Cold Holding) | 41.0F |
| (Refrigerator - reach-in) | 51.0F |
| (Refrigerator - pizza prep unit) | 41.0F |
| (Refrigerator - reach-in) | 39.0F |
Oct 01, 2012 (Follow-up)
Comments:5day notice abated
45day notice abated
If you have any questions,please call area supervisor Mr. Ronnie Taylor at (202)535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - Bar) | 118.0F |
Sep 21, 2012 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
handsink behind the blocked(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)Mold observed on ice machine's plastic drip panel.
Correct stated items within 5 days
Correct stated items within 45days
If you have any questions,please call area supervisor Mr. Ronnie Taylor at (202)535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - Bar) | 118.0F |
Mar 13, 2012 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No handwashing sink provided behind bar. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Mold observed on ice machine's plastic drip panel. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer in reach-in refrigerator(s). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food properly labeled; original container
Food and dry ingredient storage containers not properly labelled. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Unclean non-food contact surfaces - shelves and equipment. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
No air gap between the water supply inlet and the flood level rim of the plumbing fixture located under all 3-compartment sinks and the mechanical warewashing unit. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Unapproved janitorial/service (mop) sink at establishment. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No covered receptacle in toilet room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor in need of cleaning. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM - DAMIAN M. WINTERS - #FS-44885 - expires 08/24/2014
CORRECT CRITICAL ITEMS STATED WITHIN 5-DAYS (03/19/12)
CORRECT NON-CRITICAL ITEMS STATED WITHIN 45-DAYS (04/27/12)
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 112.0F |
| (Refrigerator - under counter) (Cold Holding) | 41.0F |
| (Refrigerator - pizza prep unit) (Cold Holding) | 41.0F |
| (Refrigerator - reach-in) (Cold Holding) | 36.0F |
| Hot Water (3-compartment sink) | 118.0F |
| Cheese (Refrigerator - reach-in) (Cold Holding) | 40.0F |
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