CLYDE'S OF GEORGETOWN, 3236 M ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | May 14, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Mar 27, 2013 | Routine | 6 | 1 | Details / Comments |
|
Jan 09, 2013 | Routine | 0 | 1 | Details / Comments |
May 14, 2013 (Follow-up)
Comments:5day notice abated
If you have any questions,please contact area supervisor Mr.Ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 118.0F |
| Hot Water (Handwashing Sink - Bar) | 120.0F |
| Hot Water (Handwashing Sink - Bar) | 115.0F |
| Cole slaw (Refrigerator - counter top) (Cold Holding) | 39.0F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 38.0F |
| Mayonnaise (Refrigerator - counter top) (Cold Holding) | 39.5F |
| Anchovies (Refrigerator - counter top) (Cold Holding) | 40.0F |
| Onions raw (Refrigerator - counter top) (Cold Holding) | 40.0F |
| Cucumbers (Refrigerator - reach-in) (Cold Holding) | 38.0F |
Mar 27, 2013 (Routine)
Violations:
- Food separated and protected
UNCOVERED FOOD ITEMS FOUND IN THE REACH-IN AND WALK-IN COOLERS (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
UNCLEAN FOOD CONTACT SURFACES/ICE BOX/CAN OPENER/PREP TABLE(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
MOLD ACCUMULATION ON THE ICE BOX METAL DRIP PANEL(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Proper cold holding temperatures
SOME COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
THE CUTTING BOARDS ARE NOT SMOOTH AND HAVE NUMEROUS GROOVES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Hot & cold water available; adequate pressure
NO ADEQUATE HOT WATER AT 110 DEGREES F AT SOME HANDWASHING SINKS(CORRECT VIOLATION WITHIN 24HRS)
The Business has a written employee's health policy for food-borne illness.
Thermocouple in ice & water: 32°f
Most recent pest control service date: 3/11/2013
CORRECT STATED ITEMS WITHIN 5DAYS AND 45DAYS
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 123.9°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 117.0F |
| Hot Water (Handwashing Sink - kitchen) | 121.0F |
| Hot Water (Handwashing Sink) | 119.0F |
| Hot Water (3-compartment sink) | 116.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - reach-in) | 39.0F |
| Rice (Steam Table) (Hot Holding) | 147.0F |
| Lettuce Iceberg (Refrigerator - open display) (Cold Holding) | 44.0F |
| Anchovies (Refrigerator - open display) (Cold Holding) | 48.0F |
| Cucumbers (Refrigerator - open display) (Cold Holding) | 49.0F |
| Bacon (Refrigerator - open display) (Cold Holding) | 46.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 48.0F |
| Mayonnaise (Refrigerator - open display) (Cold Holding) | 44.0F |
| Mixed Vegetables (Refrigerator - open display) (Cold Holding) | 44.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 48.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 46.0F |
| Cole slaw (Refrigerator - open display) (Cold Holding) | 44.0F |
Jan 09, 2013 (Routine)
Violations:
- Thermometers provided & accurate
No thermometer in reach-in refrigerator. (Corrected On Site)
If you have any questions,please contact area supervisor Mr. Ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 120.0F |
| Hot Water (Handwashing Sink - Bar) | 115.0F |
| Beef raw/ground (Refrigerator - reach-in) (Cold Holding) | 34.5F |
| Chicken raw (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Scallops (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Chili (Soup Warmer) (Hot Holding) | 155.0F |
| Crab cake (Refrigerator - drawer) (Cold Holding) | 36.0F |
| Hamburger patty (Refrigerator - drawer) (Cold Holding) | 38.0F |
| Clams (Refrigerator - drawer) (Cold Holding) | 39.4F |
| Clam Chowder (Soup Warmer) (Hot Holding) | 176.0F |
| Mashed potatoes (Steam Table) (Hot Holding) | 167.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Gravy (Steam Table) (Hot Holding) | 179.0F |
| Steak raw (Refrigerator - drawer) (Cold Holding) | 37.5F |
| (Final Rinse Cycle - Warewashing Machine) | 195.0F |
| (Dishwashing Machine - Wash Cycle) | 160.0F |
| (Freezer - walk-in) | 0.0F |
| (Refrigerator - walk-in) (Cold Holding) | 39.0F |
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