CHIPOTLE MEXICAN GRILL, 1508 14TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Jun 30, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Jun 17, 2014 | Routine | 4 | 0 | Details / Comments |
| No violation noted during this evaluation. | Nov 25, 2013 | Preoperational | 0 | 0 | Details / Comments |
Jun 30, 2014 (Follow-up)
Comments:5 day notice abated from the inspection conducted on 6/17/2014.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| Rice (Hot Holding Unit) (Hot Holding) | 135.0F |
| Brown Rice (Steam Table) (Time As Public Health Control) | 80.0F |
| salsa (Refrigerator - counter top) (Cold Holding) | 40.0F |
| Guacamole (Refrigerator - counter top) (Cold Holding) | 40.0F |
| Chicken (Grill) (Cooking) | 167.0F |
| (Walk-in Refrigerator) | 41.0F |
| Chicken raw (Refrigerator - walk-in) (Cold Holding) | 35.0F |
Jun 17, 2014 (Routine)
Violations:
- Proper hot holding temperatures
Hot food item(s) held at improper temperature(s).cooked chicken at 122 on the warmer - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s).guacomole and salsa above 41 degrees - Insects, rodents, & animals not present
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)fruit fly activtity aroound the ice machine - Sewage & waste water properly disposed
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)Garbage disposal not working at time of call. Mechanic on site
Correct stated items within 5days
Correct stated items within 45 days
If you have any questions,please contact area supervisor Mr. Ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 112.0F |
| Hot Water (Handwashing Sink - kitchen) | 116.0F |
| Hot Water (Handwashing Sink - toilet room) | 118.0F |
| Rice (Steam Table) (Hot Holding) | 155.0F |
| Chicken grilled (Steam Table) (Hot Holding) | 120.0F |
| Beef (Steam Table) (Hot Holding) | 141.0F |
| Pork (Steam Table) (Hot Holding) | 138.0F |
| Guacamole (Refrigerator - reach-in) (Cold Holding) | 50.0F |
| salsa (Refrigerator - reach-in) (Cold Holding) | 48.0F |
| Sour Cream (Refrigerator - reach-in) (Cold Holding) | 49.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - sandwich prep unit) | 38.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 37.5F |
| (Refrigerator - reach-in) | 40.0F |
Nov 25, 2013 (Preoperational)
Comments:Facility is in compliance with 25 DCMR - DC Food Code.
No food present at the time of the inspection.
If there are any questions contact Mr. Taylor, Area Supervisor at 202-535-2180.
FACILITY APPROVED FOR ISSUANCE OF BASIC BUSINESS LICENSE (RESTAURANT)
| Temperatures | |
| (3-compartment sink) | 112.0F |
| (Handwashing Sink - Dishwash area) | 102.0F |
| (Handwashing Sink - kitchen) | 106.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Under-counter Refrigerator) (Cold Holding) | 38.0F |
| (Refrigerator - under counter) (Cold Holding) | 40.0F |
| (Handwashing Sink - Service Line) | 110.0F |
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