CESAR CHAVEZ PUBLIC CHARTER SCHOOL - PARKSIDE, 3701 HAYES ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Nov 03, 2014 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Mar 18, 2014 | Routine | 0 | 0 | Details / Comments |
|
Oct 04, 2013 | Routine | 2 | 1 | Details / Comments |
| No violation noted during this evaluation. | Mar 04, 2013 | Routine | 0 | 0 | Details / Comments |
|
Oct 15, 2012 | Routine | 2 | 0 | Details / Comments |
| No violation noted during this evaluation. | Mar 01, 2012 | Routine | 0 | 0 | Details / Comments |
Nov 03, 2014 (Routine)
Comments:CATERER: Top Spanish Cafe & Catering, Inc.
The establishment's employee health policy for the prevention of foodborne illness is on file.
No violations were observed during the inspection.
The refrigerator and freezer temperature logs are up-to-date however temperatures are only recorded once a day; additional temperatures should be taken and recorded each afternoon.
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 144.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 123.0F |
| Hot Water (3-compartment sink) | 120.0F |
| (Reach-in Refrigerator) | 37.0F |
| Milk (Reach-in Refrigerator) (Cold Holding) | 40.0F |
| (Reach-in Refrigerator) | 34.0F |
| (Reach-in Refrigerator) | 39.0F |
Mar 18, 2014 (Routine)
Comments:CFPM: SANDRA J SANDOVAL 58136 EXP 10/19/2016. PASSED INSPECTION. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 118.0F |
| (Reach-in Refrigerator) | 34.0F |
| (Reach-in Refrigerator) | 34.0F |
| (Oven) | 280.0F |
| Milk | 34.0F |
Oct 04, 2013 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Milk is held at improper temperatures in the reach-in refrigerator. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CATERER: Top Spanish Cafe & Catering
The establishment's employee health policy regarding the prevention of foodborne illness is on posted in the kitchen.
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEM STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| (Reach-in Refrigerator) | 30.0F |
| Hot Water (Handwashing Sink - kitchen) | 127.3F |
| Hot Water (3-compartment sink) | 130.4F |
| Hot Water (Handwashing Sink - Dishwash area) | 110.0F |
| Potatoes (Hot Holding Cabinet) (Hot Holding) | 137.8F |
| Green Beans (Hot Holding Cabinet) (Hot Holding) | 138.2F |
| Green Beans (Hot Holding Cabinet) (Hot Holding) | 137.8F |
| BBQ Chicken (Hot Holding Cabinet) (Hot Holding) | 143.4F |
| BBQ Chicken (Hot Holding Cabinet) (Hot Holding) | 139.2F |
| Fat Free Milk (Reach-in Refrigerator) (Cold Holding) | 45.4F |
| (Reach-in Refrigerator) | 35.0F |
| 1% Lowfat Milk (Reach-in Refrigerator) (Cold Holding) | 37.2F |
| (Reach-in Refrigerator) | 40.0F |
| Chocolate Milk (Reach-in Refrigerator) (Cold Holding) | 51.2F |
Mar 04, 2013 (Routine)
Comments:IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-535-2180
All meals are catered by Revolution Foods
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 129.0F |
| (Refrigerator) | 32.0F |
| (Refrigerator) | 31.0F |
| (Refrigerator) | 34.5F |
| (Freezer) | -10.0F |
| (Hot Holding Unit) | 140.0F |
| Greens (Hot Holding Unit) (Hot Holding) | 140.0F |
| Rice (Hot Holding Unit) (Hot Holding) | 143.0F |
| Chicken (Hot Holding Unit) (Hot Holding) | 142.0F |
Oct 15, 2012 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. Tawana Cuffey took a food safety examination of 9/20/2012. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Hot & cold water available; adequate pressure
There is no hot water (110 degrees Fahrenheit or above) at handwashing sink in the kitchen. (CORRECT VIOLATION WITHIN 24HOURS)
CATERER: Revolution Foods
No refrigerator temperature logs are currently maintained.
The employee health policy for the prevention of foodborne illness is on file, signed/completed, and was reviewed.
CORRECT ITEM STATED WITHIN 24 HOURS.
CORRECT ITEM STATED WITHIN 5 DAYS.
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - Dishwash area) | 110.0F |
| Hot Water (3-compartment sink) | 127.0F |
| Hot Water (Handwashing Sink - kitchen) | 94.0F |
| (Refrigerator - reach-in) | 29.0F |
| (Refrigerator - reach-in) | 26.0F |
| 1% Lowfat Milk (Refrigerator - reach-in) (Cold Holding) | 36.0F |
| (Refrigerator - reach-in) | 36.5F |
| Chicken Mole (Holding Oven) (Hot Holding) | 144.0F |
| Pasta with Zesty Beef (Holding Oven) (Hot Holding) | 143.0F |
| Rice (Holding Oven) (Hot Holding) | 145.0F |
| Hot Water (Handwashing Sink - toilet room) | 116.0F |
Mar 01, 2012 (Routine)
Comments:CFPM: TAWANA CUFFEY FS-42328 EXP 09/28/2012. PASSED INSPECTION. IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 114.0F |
| Milk (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 40.0F |
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