CESAR CHAVEZ PUBLIC CHARTER SCHOOL - CHAVEZ PREP, 770 KENYON ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Sep 09, 2014 | Routine | 0 | 0 | Details / Comments |
|
Mar 19, 2014 | Routine | 3 | 0 | Details / Comments |
|
Nov 06, 2013 | Routine | 0 | 2 | Details / Comments |
| No violation noted during this evaluation. | Feb 21, 2013 | Routine | 0 | 0 | Details / Comments |
|
Oct 01, 2012 | Routine | 0 | 1 | Details / Comments |
Sep 09, 2014 (Routine)
Comments:The establishment's employee health policy regarding the prevention of foodborne illness is on file.
CATERER: Top Spanish Cafe & Catering
No refrigerator temperature log are maintained.
No violation were observed during the inspection.
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 113.0F |
| (Mobile Refrigerator) | 42.0F |
| Apple Juice (Mobile Refrigerator) (Cold Holding) | 39.0F |
| (Reach-in Refrigerator) | 33.0F |
Mar 19, 2014 (Routine)
Violations:
- Hands clean and properly washed
HAND SINK HAD SEVERAL CONTAINERS OF JUICE STORED IN SINK AT VISIT. HAND SINK MUST BE USED FOR HAND WASHING ONLY.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper hot holding temperatures
ALL HOT FOOD AND WARMERS MUST BE MAINTAINED AT 140.0 DEGREES OR ABOVE AT ALL TIMES. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
ALL COLD FOOD AND COLD UNITS MUST BE MAINTAINED AT 41.0 DEGREES OR BELOW AT ALL TIMES.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CFPM-BERTILA HERNANDEZ FS-58132 EXP-10/19/2016
ALL ITEMS MUST BE ABATED WITHIN FIVE DAYS.
PROVIDED EMPLOYEE HEALTH POLICY INFORMATION.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR AT 202-535-2180.
| Temperatures | |
| Hot Water (Handwashing Sink) | 101.4F |
| (Warmer) (Hot Holding) | 145.0F |
| (Warmer) (Hot Holding) | 130.0F |
| Beef Patties (Table) (Hot Holding) | 126.4F |
| (Refrigerator - reach-in) (Cold Holding) | 48.5F |
| Salad (Sushi Bar) (Cold Holding) | 47.5F |
| Mashed potatoes (Table) (Hot Holding) | 141.6F |
Nov 06, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
There is no handwashing signage at the kitchen handwashing sink. (Corrected On Site)
The establishment's employee health policy regarding the prevention of foodborne illness is on file in the office.
CATERER: Top Spanish Cafe & Catering
CORRECT ITEM STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 123.4F |
| (Mobile Refrigerator) | 43.0F |
| Orange Juice (Mobile Refrigerator) (Cold Holding) | 29.4F |
| (Reach-in Refrigerator) | 40.0F |
| 1% Lowfat Milk (Reach-in Refrigerator) (Cold Holding) | 42.2F |
Feb 21, 2013 (Routine)
Comments:CFPM: MARIA VIDES, FS-45892 EXP 12/15/2013. CATERER: REVOLUTION FOOD. PASSED INSPECTION. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 116.0F |
| (Refrigerator - reach-in) | 38.0F |
| Milk (Cold Holding) | 38.0F |
Oct 01, 2012 (Routine)
Violations:
- Toilet facilities: properly constructed, supplied, & cleaned
The toilet room door is not self-closing. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The employee health policy for the prevention of foodborne illness is on file in the office.
CORRECT ITEM STATED WITHIN 45 DAYS.
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 117.0F |
| (Mobile Refrigerator) | 43.0F |
| 1% Lowfat Milk (Mobile Refrigerator) (Cold Holding) | 42.0F |
| (Refrigerator - reach-in) | 36.0F |
| 1% Lowfat Milk (Refrigerator - reach-in) (Cold Holding) | 42.0F |
| Squash (Holding Oven) (Hot Holding) | 142.0F |
| Meatball Sub (Holding Oven) (Hot Holding) | 160.0F |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
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