Food-contact surfaces: cleaned & sanitized Mold is accumulating on the interior of the ice maker's plastic drip panel. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used The cutting board is scratched and has numerous grooves. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Nonfood-contact surfaces clean There is a heavy mineral buildup on the interior of the dishwash machine and the unit's interior needs to be delimed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Plumbing installed; proper backflow devices There is no air gap above the floor drains beneath the 3-compartment sink and dishwash machine. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Adequate ventilation & lighting; designated areas used There is no light (blown bulb) in the reach-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Adequate ventilation & lighting; designated areas used Dust is accumulating on the exhaust hood filters. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
The establishment's employee health policy regarding the prevention of foodborne is on file.
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
Temperatures
Hot Water (Handwashing Sink - kitchen)
136.0F
Hot Water (Dishwashing Machine - Wash Cycle)
162.0F
Hot Water (Dishwashing Machine - Final Rinse Cycle)
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