CENTER CITY PUBLIC CHARTER SCHOOL - SHAW, 711 N ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Sep 08, 2014 | License Renewal | 0 | 0 | Details / Comments |
|
Mar 19, 2014 | Routine | 1 | 2 | Details / Comments |
|
Dec 16, 2013 | Routine | 1 | 0 | Details / Comments |
|
Feb 21, 2013 | Routine | 1 | 1 | Details / Comments |
|
Sep 21, 2012 | Routine | 2 | 1 | Details / Comments |
| No violation noted during this evaluation. | Jun 12, 2012 | Routine | 0 | 0 | Details / Comments |
Sep 08, 2014 (License Renewal)
Comments:The establishment's employee health policy regarding the prevention of foodborne illness is on file.
CATERER: Revolution Foods, Inc.
Temperature logs are up-to-date.
No violations were observed during the inspection.
NO OBJECTION TO APPROVAL OF RENEWAL OF LICENSE
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| (Reach-in Refrigerator) | 38.0F |
| (Reach-in Refrigerator) | 38.0F |
| 1% Lowfat Milk (Reach-in Refrigerator) (Cold Holding) | 43.0F |
| Corn (Hot Holding Cabinet) (Hot Holding) | 167.0F |
Mar 19, 2014 (Routine)
Violations:
- Correct response to questions
THE CERTIFIED FOOD MANAGER'S CARD WAS EXPIRED AT TIME OF VISIT. SHE MUST HAVE A CURRENT DC CERTIFIED FOOD MANAGER'S CARD AT NEXT VISIT. - Food-contact surfaces: cleaned & sanitized
INTERIOR OF STORAGE CABINETS CONTAINED FOOD PARTICLES. (Corrected On Site) - Physical facilities: installed, maintained, & clean
FLOORS UNDER AND BEHIND EQUIPMENT WERE UNCLEAN AT VISIT.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM-EXPIRED KATRINA ATCHISON PROMETRIC EXPIRED 3/12/2104
ALL ITEMS MUST BE ABATED PRIOR TO NEXT REGULAR VISIT.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR AT 202-535-2180.
| Temperatures | |
| (Refrigerator - reach-in) (Cold Holding) | 41.5F |
| Hot Water (Handwashing Sink - kitchen) | 104.3F |
| (Refrigerator - reach-in) (Cold Holding) | 40.8F |
| Eggs boiled (Refrigerator - reach-in) (Cold Holding) | 41.3F |
| (Warmer) (Hot Holding) | 172.5F |
| Fajita (Warmer) (Hot Holding) | 172.5F |
| Fajita (Warmer) (Hot Holding) | 156.2F |
| (Reach-in Freezer) (Cold Holding) | 6.2F |
Dec 16, 2013 (Routine)
Violations:
- Proper cold holding temperatures
STRING BEANS TEMPERATURE 70 F. (Corrected On Site)
FOOD MANAGER: KATRINA ATCHISON PASSED PROMETRIC EXAM ON 03/12/2011 NEEDS TO BE RECOGNIZED BY DC GOVERNMENT. UNABLE TO PROVIDE LICNESE. CORRECT ITEMS STATED WITHIN 5 DAYS. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 116.0F |
| (Refrigerator - reach-in) | 36.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Reach-in Freezer) | -1.0F |
| (Oven) | 280.0F |
| Milk | 40.0F |
| Chicken Nuggets | 136.0F |
| Beans | 70.0F |
Feb 21, 2013 (Routine)
Violations:
- Proper hot holding temperatures
OBSERVED HOT FOOD ITEMS LOCATED IN THE OVEN HELD AT IMPROPER TEMPERATURES-133F. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) (Corrected On Site) - Physical facilities: installed, maintained, & clean
OBSERVED OLD MICE DROPPINGS LOCATED BEHIND THE STOVE. (Corrected On Site)
CFPM: RENAE D. SHERMAN 53131 EXP 02/02/2013. CATERER: REVOLUTION FOOD. ITEMS STATED CORRECTED ON SITE. QUESTIONS, CALL THE AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 114.0F |
| (Refrigerator - reach-in) | 35.0F |
| Milk (Cold Holding) | 35.0F |
| (Oven) | 133.0F |
Sep 21, 2012 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. Renae D. Sherman: Prometric Certificate Number 1586882; Exam Date 2/2/2010 (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper hot holding temperatures
Corn and Pasta Zesty Beef are held at improper temperatures in the holding oven. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
There is no thermometer visible in the reach-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The employee health policy for the prevention of foodborne illnesses is on file in the Business Manager's office.
CATERER: Revolution Foods
Duration of contract: August 1, 2012 - July 30, 2012
CORRECT ITEM STATED WITHIN 5 DAYS.
CORRECT ITEM STATED WITHIN 45 DAYS.
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| Fat Free Milk (Refrigerator - reach-in) (Cold Holding) | 43.0F |
| Pasta Zesty Beef (Holding Oven) (Hot Holding) | 119.0F |
| Corn (Holding Oven) (Hot Holding) | 120.0F |
| Pasta Zesty Beef (Holding Oven) (Hot Holding) | 118.0F |
| Hot Water (Handwashing Sink - kitchen) | 124.0F |
Jun 12, 2012 (Routine)
Comments:The Business has a written employee's health policy for food-borne illness.
The signed catering contract for 2011-2012 is with Revolutions
Most recent pest control service date: 05/28/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 121.0F |
| Milk (Refrigerator - open display) (Cold Holding) | 39.0F |
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