CASEY'S COFFEE, 508 23RD ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 12, 2014 | Follow-up | 2 | 0 | Details / Comments |
|
Oct 29, 2014 | Routine | 6 | 5 | Details / Comments |
| No violation noted during this evaluation. | Sep 24, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Sep 16, 2013 | Routine | 2 | 2 | Details / Comments |
|
Mar 21, 2013 | Routine | 1 | 3 | Details / Comments |
| No violation noted during this evaluation. | Sep 04, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Aug 08, 2012 | Routine | 2 | 3 | Details / Comments |
|
Mar 29, 2012 | Routine | 1 | 2 | Details / Comments |
Nov 12, 2014 (Follow-up)
Violations:
- Proper cold holding temperatures
COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES (Corrected On Site) - Proper date marking & disposition
PREPARED FOOD ITEMS ARE NOT LABELED WITH DATES AND CONTENTS (Corrected On Site)
The Business has A written employee's health policy for food-borne illness.
CFPM IK JOON LEE FS-62908 Exp. 03/10/2016
Most recent pest control service date: 11/05/2014
If any question please call area supervisor Ms Coleman at 202-535-2180
(Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 118.1°F)
| Temperatures | |
| Hot Water (Handwashing Sink) | 118.0F |
| Hot Water (Handwashing Sink) | 119.0F |
| Eggs (Refrigerator - open display) (Cold Holding) | 44.0F |
| Hot Water (3-compartment sink) | 111.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - reach-in) | 39.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 45.0F |
| Bologna (Refrigerator - open display) (Cold Holding) | 46.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 46.0F |
| Anchovies (Refrigerator - open display) (Cold Holding) | 45.0F |
| Diced Tomatoes (Refrigerator - open display) (Cold Holding) | 49.0F |
| Chicken (Refrigerator - open display) (Cold Holding) | 44.0F |
| Green Peppers (Refrigerator - open display) (Cold Holding) | 46.0F |
| Ham (Refrigerator - open display) (Cold Holding) | 44.0F |
| Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 47.0F |
| Red Onions - sliced (Refrigerator - open display) (Cold Holding) | 45.0F |
Oct 29, 2014 (Routine)
Violations:
- Correct response to questions
NO CFPM ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Correct response to questions
NO CFPM CERTIFICATE POSTED(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Management awareness; policy present
NO EMPLOYEES HEALTH POLICY FOR FOOD-BORNE ILLNESS IN PLACE, A DOH COPY IS GIVEN TO THE PIC (Corrected On Site) - Hands clean and properly washed
EMPLOYEES ARE NOT FREQUENTLY WASHING HANDS BETWEEN TASKS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
COLD FOOD ITEMS IN THE OPEN COOLER DISPLAY ARE HELD AT IMPROPER TEMPERATURES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
PREPARED FOOD ITEMS ARE NOT LABELED WITH DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food properly labeled; original container
SEVERAL UNLABELED PLASTIC SQUEEZE BOTTLES OF OIL, HERBS, SAUCES LEFT ON COUNTER(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
FRUIT FLIES SEEN IN THE KITCHEN(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
NO HAIR RESTRAINTS WORN BY FOOD HANDLERS EMPLOYEES (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Wiping cloths: properly used & stored
THE WIPING CLOTHS ARE NOT STORED IN A SANITIZED SOLUTION(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
The Business has NO written employee's health policy for food-borne illness, a DOH copy is given to the PIC.
NO CFPM ON DUTY
Most recent pest control service date: 10/11/2014
Correct stated items within 5-Days and 45-Days
If any question please call area supervisor Ms Coleman at 202-535-2180
(Sanitizer Quaternary Ammonium, 100ppm 0.0 pH 118.6°F)
| Temperatures | |
| Hot Water (Handwashing Sink) | 111.0F |
| Hot Water (Handwashing Sink) | 114.0F |
| Hot Water (3-compartment sink) | 116.0F |
| Hot Water (Handwashing Sink) | 121.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 41.0F |
| Cheese (Refrigerator - open display) (Cold Holding) | 45.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 49.0F |
| Carrots (Refrigerator - open display) (Cold Holding) | 43.0F |
| Ham (Refrigerator - open display) (Cold Holding) | 45.0F |
| Caesar Salad (Refrigerator - open display) (Cold Holding) | 49.0F |
| Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 45.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 47.0F |
| Diced Tomatoes (Refrigerator - open display) (Cold Holding) | 48.0F |
| Green Peppers (Refrigerator - open display) (Cold Holding) | 48.0F |
| Sliced Tomatoes (Refrigerator - open display) (Cold Holding) | 49.0F |
Sep 24, 2013 (Follow-up)
Comments:5-Day Notice Abated from inspection conducted on 09/16/2013.
If you have any questions, please call area supervisor Ms. Jacqueline Coleman at (202)442-5928
| Temperatures | |
| Hot Water (3-compartment sink) | 120.0F |
| Hot Water (Handwashing Sink) | 116.0F |
| (Refrigerator - reach-in) (Cold Holding) | 31.0F |
| (Reach-in Freezer) (Cold Holding) | 3.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 42.0F |
| Chicken (Refrigerator - reach-in) (Cold Holding) | 43.0F |
Sep 16, 2013 (Routine)
Violations:
- Correct response to questions
MANAGER MUST OBTAIN A DC CERTIFIED FOOD MANAGERS CARD. IN ORDER TO OBTAIN THE CARD BRING THE FOLLOWING ITEMS TO 899 NORTH CAPITOL STREET NE MONDAY-FRIDAY 8:30 AM-4:30 PM. 1) ORGINIAL SERV SAFE CERTIFICATE WITH THE TEST SCORE. 2) TWO FORMS OF ID 3) CHECK OR MONEY ORDER FOR 35.00 DOLLARS.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Hands clean and properly washed
HAND SINK DID NOT HAVE SOAP AT VISIT. HAND SINK MUST HAVE SOAP AT ALL TIMES IN ORDER TO ENSURE PROPER HAND WASHING. - Proper date marking & disposition
ALL ITEMS STORED IN THE REACH IN UNITS MUST BE DATED AND LABELED AT ALL TIMES. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Personal cleanliness
ALL EMPLOYEES WORKING WITH FOOD MUST WEAR A HAIR RESTRAINT AT ALL TIMES.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM-IK JOON LEE SERV SAFE PASSED EXAM 3/10/2013
ALL ITEMS MUST BE ABATED WITHIN FIVE OR FORTY FIVE DAYS.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MRS. COLEMAN AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - Service Line) | 110.0F |
| (Refrigerator - reach-in) (Cold Holding) | 39.5F |
| (Refrigerator - reach-in) (Cold Holding) | 34.1F |
| (Reach-in Freezer) (Cold Holding) | -7.6F |
| (Refrigerator - reach-in) (Cold Holding) | 39.5F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 35.2F |
| Fruit - cut or sliced (Ice) (Cold Holding) | 33.1F |
| (Salad Prep Unit) (Cold Holding) | 35.9F |
Mar 21, 2013 (Routine)
Violations:
- Correct response to questions
NO CFPM ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Personal cleanliness
EMPLOYEE NOT WEARING A HAIR RESTRAINT (Corrected On Site) - Wiping cloths: properly used & stored
NO SANITIZING SOLUTION FORWIPING CLOTHS (Corrected On Site) - Toilet facilities: properly constructed, supplied, & cleaned
NO COVERED RECEPTACLE IN FEMALE TOILET (Corrected On Site)
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 113.0F |
| (Refrigerator - display) | 36.0F |
| (Freezer) | 3.0F |
| Beef (Refrigerator - display) (Cold Holding) | 37.0F |
| Eggs (Refrigerator - counter top) (Cold Holding) | 37.0F |
Sep 04, 2012 (Follow-up)
Comments:MANAGER CHRISTOPHER LEE PASSED SERVSAFE EXAM ON 08/30/2012, NEED TO BE RECOGNIZED WITHIN 45 DAY. OTHER ITEMS IN 08/08/2012 NOTICE ABATED.
| Temperatures | |
| Hot Water | 114.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| (Reach-in Freezer) | -2.0F |
Aug 08, 2012 (Routine)
Violations:
- Correct response to questions
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)Certified Food Protection Manager's certificate issued by the DC Department of Health has expired. - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cooling methods used; adequate equipment for temperature control
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Reachin refrigerator at 60 degrees - Personal cleanliness
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)employees not wearing hair restraint in food prep - Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFH:Christopher Lee 08/04/2012 exp
tuna salad 39/ chicken salad 61/ turkey slice 57/ tomatoes 60/Guacomole 49/egg salad 60/ reach-in unit 61/ corn chowder 188/ reach-in unit 36/ reach-in freezer -10
Correct stated items within 5days
Correct stated items within 45days
If you have any questions,please call area supervisor Mrs. Jacqueline Coleman at (202)442-5928
Mar 29, 2012 (Routine)
Violations:
- Food separated and protected
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) (Corrected On Site) - Food properly labeled; original container
Labels with common names not provided on condiment bottles. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution. (Corrected On Site)
Certified Food Manager - Christopher J. Lee FS#41101 expire 8-4-12.
CORRECT NON CRITICAL VIOLATION WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| Hot Water | 118.0F |
| Soup | 163.0F |
| Tuna Salad | 40.0F |
| Chicken salad | 40.0F |
| Tomatoes sliced | 40.0F |
| Chicken | 40.0F |
| Ham sliced | 39.0F |
| Turkey sliced | 39.0F |
| (Deep Fryer) | -4.0F |
| (Refrigerator) | 41.0F |
| (Refrigerator) | 40.0F |
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