CAPITOL HILL MONTESSORI @ LOGAN, 215 G ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 04, 2014 | Routine | 0 | 6 | Details / Comments |
|
Jan 10, 2014 | Routine | 0 | 5 | Details / Comments |
| No violation noted during this evaluation. | Dec 16, 2013 | Routine | 0 | 0 | Details / Comments |
|
Mar 11, 2013 | Routine | 1 | 1 | Details / Comments |
|
Sep 24, 2012 | Routine | 0 | 4 | Details / Comments |
Nov 04, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
There are no paper towels at the kitchen handwashing sink. (Corrected On Site) - Thermometers provided & accurate
The thermometer inside the walk-in refrigerator is out of order. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
There is a large opening in the ceiling adjacent to the walk-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
The handwashing sink has separate hot and cold water faucets. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
There is no covered receptacle for the disposal of feminine hygiene products in the toilet room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
There is no light (blown bulb) in the walk-in freezer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The establishment's employee health policy for the prevention of foodborne illness is on file with Chartwells.
The refrigerator and freezer temperature logs are posted and up-to-date.
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Dishwashing Machine - Wash Cycle) | 160.0F |
| Hot Water (Dishwashing Machine - Final Rinse Cycle) | 177.0F |
| Hot Water (Handwashing Sink - toilet room) | 100.0F |
| Hot Water (Dishwashing Machine - Wash Cycle) | 156.0F |
| Hot Water (Dishwashing Machine - Final Rinse Cycle) | 181.0F |
| Hot Water (Handwashing Sink - kitchen) | 101.0F |
| Hot Water (3-compartment sink) | 102.0F |
| American Cheese (Walk-in Refrigerator) (Cold Holding) | 42.0F |
| Cheddar Cheese (Walk-in Refrigerator) (Cold Holding) | 39.0F |
| Mozzarella Cheese (Walk-in Refrigerator) (Cold Holding) | 37.0F |
| Fruit Punch (Walk-in Refrigerator) (Cold Holding) | 38.0F |
| Hot Water (3-compartment sink) | 110.0F |
| (Walk-in Freezer) | 2.0F |
| (Reach-in Refrigerator) | 40.0F |
| 1% Lowfat Milk (Reach-in Refrigerator) (Cold Holding) | 41.0F |
| BBQ Turkey (Steam Table) (Hot Holding) | 181.0F |
Jan 10, 2014 (Routine)
Violations:
- Utensils, equipment & linens: properly stored, dried, & handled
The forks and spoons in the utensil holder are stored with the food-contact surfaces exposed and need to be inverted. (Corrected On Site) - Plumbing installed; proper backflow devices
The kitchen handwashing sink has separate hot and cold water faucets. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
The toilet room door is not self-closing. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
The toilet room does not have a covered receptacle for the disposal of feminine hygiene products. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness is on file with Chartwells.
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (3-compartment sink) | 110.0F |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
| Hot Water (Handwashing Sink - kitchen) | 111.4F |
| Carrots (Oven) (Cooking) | 194.6F |
| Brown Rice (Hot Holding Cabinet) (Hot Holding) | 151.6F |
| Brown Rice (Holding Cabinet) (Hot Holding) | 160.2F |
| (Reach-in Refrigerator) | 36.0F |
| 1% Lowfat Milk (Reach-in Refrigerator) (Cold Holding) | 41.5F |
| (Mobile Refrigerator) | 42.0F |
| (Walk-in Freezer) | 2.0F |
| (Walk-in Refrigerator) | 40.5F |
| Sliced Turkey (Walk-in Refrigerator) (Cold Holding) | 41.5F |
| Mozzarella Cheese (Walk-in Refrigerator) (Cold Holding) | 40.4F |
| Turkey Ham (Walk-in Refrigerator) (Cold Holding) | 42.4F |
| American Cheese (Walk-in Refrigerator) (Cold Holding) | 43.2F |
| Cheddar Cheese (Walk-in Refrigerator) (Cold Holding) | 43.3F |
| Hot Water (Dishwashing Machine - Wash Cycle) | 150.0F |
| Hot Water (Dishwashing Machine - Final Rinse Cycle) | 174.0F |
| Hot Water (Dishwashing Machine - Wash Cycle) | 150.0F |
| Hot Water (Dishwashing Machine - Final Rinse Cycle) | 183.0F |
Dec 16, 2013 (Routine)
Comments:CFPM: LINDA LUCAS 46733 05/14/2014. pROVIDE CURRENT LICENSE. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 118.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Reach-in Freezer) | 10.0F |
| (Oven) | 156.0F |
| Carrots | 40.0F |
| Beans | 40.0F |
Mar 11, 2013 (Routine)
Violations:
- Insects, rodents, & animals not present
Mice droppings observed on floor in storage area.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
Floors have debris accumulation.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 2020-535-2180A
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator) | 45.0F |
| (Freezer - walk-in) | 0.0F |
| Lettuce (Refrigerator - walk-in) (Cold Holding) | 43.0F |
| Carrots (Refrigerator - walk-in) (Cold Holding) | 43.0F |
| Cheese shredded (Refrigerator - walk-in) (Cold Holding) | 45.0F |
| Turkey sliced (Refrigerator - walk-in) (Cold Holding) | 43.0F |
Sep 24, 2012 (Routine)
Violations:
- Thermometers provided & accurate
The thermometer in the walk-in refrigerator is broken; the mercury in the display has separated. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
The kitchen handwashing sink has separate hot and cold water faucets. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
The toilet room door is not self-closing. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
There is no covered receptacle for feminine hygiene products in the toilet room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The employee health policy for the prevention of foodborne illness is on file with Chartwells.
CORRECT ITEMS STATED WITHIN 45 DAYS.
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Dishwashing Machine - Wash Cycle) | 158.0F |
| Hot Water (Final Rinse Cycle - Warewashing Machine) | 186.0F |
| Hot Water (3-compartment sink) | 110.0F |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
| (Freezer - walk-in) | 1.0F |
| Orange Chicken (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| Mozzarella Cheese (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Cheddar Cheese (Refrigerator - walk-in) (Cold Holding) | 42.0F |
| (Refrigerator - reach-in) | 40.0F |
| 1% Lowfat Milk (Refrigerator - reach-in) (Cold Holding) | 42.0F |
| (Mobile Refrigerator) | 42.0F |
| Quesadilla (Holding Oven) (Hot Holding) | 138.0F |
| Fish - Pollock (Holding Oven) (Hot Holding) | 141.0F |
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