CAPITOL CITY WHOLESALERS, 1285 4TH ST NE UNIT A, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Mar 25, 2014 | sweep | 0 | 3 | Details / Comments |
|
Nov 21, 2013 | sweep | 0 | 2 | Details / Comments |
|
Jan 23, 2013 | Routine | 1 | 0 | Details / Comments |
Mar 25, 2014 (sweep)
Violations:
- Insects, rodents, & animals not present
Repair wall in walk in cooler at floor level. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Remove all unused items/equipment for premises. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Shields not provided for light bulb inside walk in cooler. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Certified Food Manager Dongsoo Lee FS#56168 expire 4-65-16.
CORRECT NON CRITICAL VIOLATIONS WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| (Refrigerator - walk-in) | 39.0F |
| Hot Water | 110.0F |
Nov 21, 2013 (sweep)
Violations:
- Adequate handwashing sinks properly supplied and accessible
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)handwash sink inside of the restroom needs to be cleaned - Physical facilities: installed, maintained, & clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Old or unused equipment stored in the establishment.
Correct stated items within 45days
If you have any questions,please contact area superviosr Mr.Ronnie Taylor at (202)442-9037
CFH:Dong Soo Lee FS:56168 EXP:04/05/2016
| Temperatures | |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
| (Refrigerator - walk-in) | 38.0F |
Jan 23, 2013 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site)
ALL ITEMS CORRECTED ON SITE.
CFPM DONG SOO LEE FS-43756 EXP. 02/22/2013.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. COLEMAN AT (202) 535-2180.
| Temperatures | |
| (Refrigerator - walk-in) | 41.0F |
| (Handwashing Sink) | 112.0F |
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