CAPITAL CITY PUBLIC CHARTER SCHOOL, 100 PEABODY ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Sep 23, 2014 | Routine | 0 | 1 | Details / Comments |
| No violation noted during this evaluation. | Mar 05, 2014 | Routine | 0 | 0 | Details / Comments |
|
Oct 08, 2013 | Routine | 0 | 1 | Details / Comments |
| No violation noted during this evaluation. | Feb 21, 2013 | Routine | 0 | 0 | Details / Comments |
|
Aug 21, 2012 | Preoperational | 0 | 4 | Details / Comments |
Sep 23, 2014 (Routine)
Violations:
- Thermometers provided & accurate
There is no thermometer in one of the mobile refrigerators. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness is on file.
CATERER: Revolution Foods, Inc.
Refrigerator and food temperature logs are maintained and up-to-date.
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (3-compartment sink) | 124.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 125.0F |
| Hot Water (Handwashing Sink - Service Line) | 124.0F |
| (Mobile Refrigerator) | 29.0F |
| Cheese Lasagna (Hot Holding Display Unit) (Hot Holding) | 141.0F |
| Cheese Lasagna (Hot Holding Display Unit) (Hot Holding) | 143.0F |
| (Reach-in Refrigerator) | 40.0F |
| (Reach-in Refrigerator) | 36.0F |
| (Reach-in Refrigerator) | 36.0F |
| (Reach-in Refrigerator) | 34.0F |
| (Reach-in Refrigerator) | 38.0F |
| Chocolate Milk (Reach-in Refrigerator) (Cold Holding) | 39.0F |
| Hot Water (Handwashing Sink - toilet/female) | 100.0F |
Mar 05, 2014 (Routine)
Comments:Caterer information: Revolution Contract (8/27/2013-6/18/2014). In compliance with the code.
If you have any questions, please contact area supervisor Mr. Ronnie Taylor at 202-442-9037
| Temperatures | |
| Hot Water | 114.0F |
| (Warmer) | 184.3F |
| (Reach-in Refrigerator) | 33.9F |
| Milk | 37.6F |
| Milk | 40.1F |
| BBQ Chicken | 43.9F |
| Strawberries | 43.9F |
| Sandwich | 133.5F |
Oct 08, 2013 (Routine)
Violations:
- Contamination prevented during food preparation, storage, & display
Carrots on the service line are uncovered. (Corrected On Site)
CATERER: Revolution Foods, Inc.
The establishment's employee health policy regarding the prevention of foodborne illness is on file.
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| (Mobile Refrigerator) | 38.0F |
| 1% Lowfat Milk (Mobile Refrigerator) (Cold Holding) | 38.8F |
| Fat Free Milk (Mobile Refrigerator) (Cold Holding) | 38.6F |
| Hot Water (Handwashing Sink - Service Line) | 110.0F |
| (Reach-in Refrigerator) | 30.0F |
| (Reach-in Refrigerator) | 34.0F |
| Chocolate Milk (Reach-in Refrigerator) (Cold Holding) | 32.0F |
| (Reach-in Refrigerator) | 48.0F |
| (Reach-in Refrigerator) | 38.0F |
| (Reach-in Refrigerator) | 41.0F |
| Hot Water (3-compartment sink) | 131.4F |
| Hot Water (Handwashing Sink - Dishwash area) | 110.0F |
| 1% Lowfat Milk (Mobile Refrigerator) (Cold Holding) | 38.0F |
Feb 21, 2013 (Routine)
Comments:CFPM: NOELLE F. CARNE 50812 EXP 03/21/2015. CATERER: REVOLUTION FOOD. PASSED INSPECTION. IF YOU HAVE ANY QUESTIONS, PLEASE CALL THE AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037.
| Temperatures | |
| Hot Water | 117.0F |
| (Refrigerator - reach-in) | 40.0F |
| Milk (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Oven) | 170.0F |
| Cucumbers (Cold Holding) | 41.0F |
Aug 21, 2012 (Preoperational)
Violations:
- Adequate handwashing sinks properly supplied and accessible
There is no soap at the handwashing sinks. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
There are no paper towels at the handwashing sinks. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
There is no handwashing signage at the handwashing sinks. (Corrected On Site) - Adequate ventilation & lighting; designated areas used
There is no lighting (missing bulbs) in two (2) of the reach-in refrigerators. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The employee health policy forms for the prevention of foodborne illness are on file in the Operations Manager's office.
CATERER: Revolution Foods, Inc.
Duration of catering contract: August 29. 2012 to July 31, 2013
Food Processing Plant Permit: Prince George's County Health Department (Revolution Foods - Food Facility ID Number 14275); Permit Number 20047-2012-00; Expiration Date June 30, 2013)
CORRECT ITEM STATED WITHIN 45 DAYS.
NO OBJECTION TO ISSUANCE OF LICENSE
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (3-compartment sink) | 140.0F |
| Hot Water (Handwashing Sink - kitchen) | 114.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - reach-in) | 36.0F |
| (Refrigerator - reach-in) | 39.0F |
| Hot Water (Handwashing Sink - toilet/female) | 110.0F |
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