Jul 28, 2014 (Restoration)

• Contamination prevented during food preparation, storage, & display
  Food on floor of walk-in. (Corrected On Site)

Jul 25, 2014 (Follow-up)

• Hands clean and properly washed
  Employee not washing hands between switching tasks. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• No bare hand contact with ready-to-eat foods or approved
  Bare hand contact with ready-to-eat foods observed at visit. (Corrected On Site)
• Food-contact surfaces: cleaned & sanitized
  Food contact surfaces not cleaned as needed (pans, bowls, cutting boards, etc).
• Insects, rodents, & animals not present
  Several (fresh) rodent droppings observed on floor in the basement.
• Sewage & waste water properly disposed
  The drain pipes originating from the 3-part sink are directly connected to the receiving sewer line. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)

Jul 18, 2014 (Routine)

• Adequate handwashing sinks properly supplied and accessible
  PLATE, WIRE SCRUB,ETC STORED INSIDE THE HAND WASHING SINK. (Corrected On Site)
• Food-contact surfaces: cleaned & sanitized
  FOOD CONTACT SURFACES NOT CLEANED AS NEEDED (CAN OPENER, CUTTING BOARDS, METAL PANS, ETC ARE NOT CLEANED AS NEEDED). (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Insects, rodents, & animals not present
  FLY STICK TRAP HANGED ABOVE THE DRAIN BOARD OF THE 3-COMPARTMENT SINK. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Insects, rodents, & animals not present
  RODENT DROPPINGS OBSERVED ON FLOOR IN BASEMENT KITCHEN. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  SURFACES OF CUTTING BOARDS HAVE DEEP CUTS AND HENCE BECOME NOT EASILY CLEANABLE AND GET SANITIZED. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  METAL PANS ARE NOT GOOD REPAIR. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Warewashing facilities: installed, maintained, & used; test strips
  NO CHEMICAL TEST STRIPS PROVIDED TO MEASURE THE CONCENTRATION OF SANITIZING SOLUTION(S). (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
• Sewage & waste water properly disposed
  THE 3-COMPARTMENT DRAINS ARE DIRECTLY CONNECTED TO THE SEWER LINE (IN BOTH UPSTAIRS AND BASEMENT KITCHENS). (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  NON-FOOD CONTACT SURFACES NOT CLEANED TO PRECLUDE GREASE AND SOLID RESIDUES ACCUMULATION. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Adequate ventilation & lighting; designated areas used
  INCANDESCENT LIGHT BULBS ABOVE FOOD CONTACT SURFACES, FOOD PREP TABLE AND SHELVING UNITS MISSING COVERS. CRACKED LIGHT BULB COVER FOR THE LIGHT BULBS ABOVE THE 3-PART SINK IN THE BASEMENT. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Sep 11, 2013 (Follow-up)

Aug 20, 2013 (Change of Ownership)

• Correct response to questions
  Certified Food Protection Manager certificate issued by the DC Department of Health is not conspicuously posted in the establishment next to the establishment's business license. (Corrected On Site)
• Adequate handwashing sinks properly supplied and accessible
  A scouring pad and sponge are stored in the service line handwashing sink. (Corrected On Site)
• Food separated and protected
  Raw chicken is stored above vegetables in one of the walk-in refrigerators. (Corrected On Site)
• Food-contact surfaces: cleaned & sanitized
  There is a heavy accumulation of mold on the ice maker's plastic drip panel. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Proper cold holding temperatures
  Cold food items are held at improper temperatures in the sandwich prep refrigerator and salad bar. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper cooling methods used; adequate equipment for temperature control
  The ambient air temperature of the under-counter refrigerator was measured at 50.8 degrees Fahrenheit and food items in the unit are held at improper temperatures. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food properly labeled; original container
  There are unlabeled plastic squeeze bottles of mystery sauces on the storage rack and an unlabeled plastic storage bin of brown rice in the basement. (Corrected On Site)
• Insects, rodents, & animals not present
  There is a gap along the sides of the trap door/trash door used for trash removal and certain deliveries. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Contamination prevented during food preparation, storage, & display
  Cases of food are stored on the walk-in freezer floor and bags of vegetables are stored on one of the walk-in refrigerators' floor. (Corrected On Site)
• Wiping cloths: properly used & stored
  In the sandwich prep area, a wiping cloth is stored on the cutting board instead of in the prepared sanitizing solution. (Corrected On Site)
• Single-use/single-service articles: properly stored & used
  At the self-service counter, the plastic flatware is stored flat with the food-contact surfaces exposed allowing customers to touch the utensils' food-contact surfaces with their hands. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Single-use/single-service articles: properly stored & used
  Plastic tubs and other plastic containers are reused to store food items other than their original content. Each of the reused items should be discarded and all plastic tubs should be discarded when emptied of their original contents. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  The cutting boards are chipped and scratched. The surfaces are not smooth. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  Cardboard is lining the storage shelves at the entrance to the kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Warewashing facilities: installed, maintained, & used; test strips
  There are no chemical test strips or test kits available to measure the concentration of chlorine sanitizing solutions. (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
• Plumbing installed; proper backflow devices
  The handwashing sink adjacent to the basement 3-compartment sink is leaking. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Plumbing installed; proper backflow devices
  There is no air gap beneath the spray hose above the basement 3-compartment sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Cans of paint, two (2) rice steamers, two (2) refrigerators that are no longer in use, and various items in the electric room that are no longer in use are stored in the basement. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)