Oct 24, 2014 (Routine)

• No bare hand contact with ready-to-eat foods or approved
  employee handling ready to eat foods without gloves (Corrected On Site)
• Required records available: shellstock tags, parasite destruction
  shell stock tags not in chronoligan order (Corrected On Site)
• Food-contact surfaces: cleaned & sanitized
  Unclean food-contact surfaces (Corrected On Site)
• Warewashing facilities: installed, maintained, & used; test strips
  ware washing machine final rinse not at 120 or above (Corrected On Site)
• Physical facilities: installed, maintained, & clean
  (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)base boards in the kitchen need to be replaced

Aug 14, 2013 (Follow-up)

Aug 08, 2013 (Routine)

• Adequate handwashing sinks properly supplied and accessible
  No handwashing signage at handwashing sink (bar). (Corrected On Site)
• Required records available: shellstock tags, parasite destruction
  A chronological system of labeling and filing of shellstock tags is not in place. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food separated and protected
  Raw shell eggs stored above ready to eat foods. (Corrected On Site)
• Proper cold holding temperatures
  Cold food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)

May 08, 2013 (Routine)

• Food-contact surfaces: cleaned & sanitized
  Mold observed on ice machine's plastic drip panel. (Corrected On Site)
• Physical facilities: installed, maintained, & clean
  Seal holes inside the kitchen at the baseboards underneath the oven and inside of the prep room (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Mar 28, 2012 (Follow-up)

• Proper cold holding temperatures
  Some cold food items in the open cooler display are held at improper temperatures. (Corrected On Site)
• Proper date marking & disposition
  Prepared food items in walk-in and reach-in coolers are not labeled for dates and contents. (Corrected On Site)

Mar 14, 2012 (Routine)

• Correct response to questions
  Certified Food Protection Manager certificate issued by the DC Department of Health is not conspicuously posted in the establishment next to the establishment's business license. (Corrected On Site)
• Management awareness; policy present
  The establishment does not have an employee health policy for the prevention of foodborne illnesses. I provided the person in charge with a copy of the DC Food Code employee medical referral, interview, and reporting agreement forms. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper use of restriction and exclusion
  The establishment does not have an employee health policy for the prevention of foodborne illnesses. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Adequate handwashing sinks properly supplied and accessible
  The handwashing sink in the detached prep area is unclean. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Adequate handwashing sinks properly supplied and accessible
  There are no paper towels at the handwashing sink in the detached prep area. (Corrected On Site)
• Food-contact surfaces: cleaned & sanitized
  The dishwash machine did not reach a minimum temperature of 125 degrees Fahrenheit as recommended on the unit's data plate therefore the utensils placed within are not being properly sanitized. The temperatures need to be adjusted accordingly. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food-contact surfaces: cleaned & sanitized
  Food debris is on the walk-in freezer floor. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Consumer advisory provided for raw or undercooked foods
  There is no consumer advisory notice regarding the health risks associated with the consumption of raw or undercooked animal foods and Ahi Tuna Tartar and Tenderloin Carpaccio are offered on the ment. I provided the person in charge with a copy of the DC DOH-issued consumer advisory notice. (Corrected On Site)
• Food properly labeled; original container
  There are unlabeled plastic bottles of olive oil and other oils on the kitchen counters. (Corrected On Site)
• Insects, rodents, & animals not present
  There is a missing ceiling tile in front of the walk-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Personal cleanliness
  An employee slicing tomatoes is not wearing a hair restraint. (Corrected On Site)
• Utensils, equipment & linens: properly stored, dried, & handled
  Some of the plates on the top kitchen shelves are stored with their food-contact surfaces exposed and need to be inverted or covered. (Corrected On Site)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  Many of the cutting boards are discolored and have numerous grooves. Other cutting boards are chipped along the edges. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  A linen table cloth is lining the storage shelf adjacent to the dishwash area. (Corrected On Site)
• Warewashing facilities: installed, maintained, & used; test strips
  The dishwash machine did not reach the manufacturer's minimimum required temperature of 125 degrees Fahrenheit. (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
• Plumbing installed; proper backflow devices
  There is no hot water at the handwashing sink in the dishwash area. Apparently the hot water knob is turned off. (CORRECT VIOLATION WITHIN 24 HOURS)
• Toilet facilities: properly constructed, supplied, & cleaned
  The men's toilet room door in the detached prep area does not have a self-closing devide attached. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Adequate ventilation & lighting; designated areas used
  There is no lighting (missing bulb) in the reach-in freezer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)