BROOKLAND SUPERMARKET & DELI, 2815 7TH ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jun 14, 2012 | Routine | 0 | 3 | Details / Comments |
|
Feb 14, 2012 | Complaint | 3 | 3 | Details / Comments |
Jun 14, 2012 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
Sink not easy accessible to at all times. (Corrected On Site) - Approved thawing methods used
Improper thawing of raw chicken. (Corrected On Site) - Single-use/single-service articles: properly stored & used
Plastic forks and spoons not protected from contamination. (Corrected On Site)
Certified Food Manager Muluka Beshir FS#42180 expire 10-3-12.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| Rice | 140.0F |
| Chicken curried | 143.0F |
| Chicken baked | 140.0F |
| Chicken fried | 140.0F |
| Beef Patties | 140.0F |
| Hot Water | 112.0F |
| Chicken raw | 40.0F |
| (Refrigerator) | 41.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Cold Holding) | 38.0F |
Feb 14, 2012 (Complaint)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Proper hot holding temperatures
Hot food item(s)(meat patties) held at improper temperature(s).(increased temperature) (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Hot & cold water available; adequate pressure
Inadequate (low) water pressure at sink(s).(hot water source turned up) (Corrected On Site) - Physical facilities: installed, maintained, & clean
The floors behind the reach-in refrigerator(glass door) in the prep area needed cleaning.(cleaned). The display shelf holding the cornbread mix needed cleaning.(cleaned) (Corrected On Site) - Adequate ventilation & lighting; designated areas used
The light bulbs overhead the meat patties and potatoe wedges were not shielded. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS PLEASE CONTACT THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| (Refrigerator - reach-in) | 39.0F |
| Chicken baked (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Chicken raw (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - deli display) | 40.0F |
| (Reach-in Freezer) | 0.0F |
| Beef Patties (Warmer) (Hot Holding) | 120.0F |
| Beef Patties (Warmer) (Hot Holding) | 140.0F |
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