BROOKLAND SUPERMARKET & DELI, 2815 7TH ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jun 09, 2014 | Ownership change | 1 | 4 | Details / Comments |
Jun 09, 2014 (Ownership change)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy regarding the prevention of foodborne illness. I provide the establishment with a copy of the DC Food Code employee medical referral, reporting agreement, and interview form. (Corrected On Site) - Proper use of restriction and exclusion
The establishment does not have an employee health policy for the prevention of foodborne illness. (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips to test the concentration of sanitizer.(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Uncleaned shelf observed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
No light in reach-in-freezer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
NO OBJECTION TO THE ISSUANCE OF LICENSE
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442-5928
| Temperatures | |
| Chicken Wings (Hot Holding) | 139.0F |
| Potatoes (Hot Holding) | 140.0F |
| (Refrigerator - walk-in) (Cold Holding) | 26.0F |
| (Reach-in Refrigerator) (Cooking) | 30.0F |
| (Reach-in Refrigerator) (Cold Holding) | 40.0F |
| (Reach-in Freezer) (Cold Holding) | 0.0F |
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