BROOKLAND'S FINEST, 3126 12TH ST NE, Washington, DC - Restaurant inspection findings and violations
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Inspection findings Inspection Date Inspection Type Critical violations Non-Critical violations Details / Comments Insects, rodents, & animals not present
May 09, 2014 Preoperational 0 1 Details / Comments
May 09, 2014 (Preoperational)
Violations:
Insects, rodents, & animals not presentIf rolling bay window is to be used please follow the code guidance.
Comments:
Correct noted violation(s)within 45 days. No food present at the time of the inspection. If there are any questions contact Mrs. Coleman, Area Supervisor at 202-535-2180. FACILITY APPROVED FOR ISSUANCE OF BASIC BUSINESS LICENSE (RESTAURANT)
Temperatures
(Refrigerator - walk-in) (Cold Holding) 37.0F
(3-compartment sink) 124.0F
(Handwashing Sink - kitchen) 128.0F
(Handwashing Sink - Dishwash area) 122.0F
(Refrigerator - sandwich prep unit) (Cold Holding) 38.0F
(Refrigerator - sandwich prep unit) (Cold Holding) 42.0F
(Refrigerator - under counter) (Cold Holding) 42.0F
(Refrigerator - under counter) (Cold Holding) 36.0F
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