BROOKLAND AT BUNKER HILL ELEMENTARY SCHOOL, 1401 MICHIGAN AVE NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Mar 06, 2014 | Routine | 3 | 1 | Details / Comments |
|
Oct 22, 2013 | Routine | 1 | 5 | Details / Comments |
|
Mar 19, 2013 | Routine | 1 | 0 | Details / Comments |
|
Sep 18, 2012 | Routine | 2 | 4 | Details / Comments |
Mar 06, 2014 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
UNCLEAN FOOD CONTACT SURFACES/THE CAN OPENER(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
NO GARBAGE DISPOSAL UNIT INSTALLED IN THE KITCHEN(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
CORRECT STATED ITEMS WITHIN 5DAYS AND 45DAYS
Most recent pest control service date: 2/13/2014
If any question please call area supervisor MS.COLEMAN at 202-535-2180
CATERER: KEANY PRODUCE CO.
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.0F |
| Hot Water (3-compartment sink) | 111.0F |
| Hot Water (Handwashing Sink) | 115.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - walk-in) | 40.0F |
| Carrots (Refrigerator - open display) (Cold Holding) | 41.0F |
| Lettuce Iceberg (Refrigerator - open display) (Cold Holding) | 41.0F |
| Milk (Refrigerator - open display) (Cold Holding) | 39.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 40.0F |
| Cucumbers (Refrigerator - open display) (Cold Holding) | 41.0F |
Oct 22, 2013 (Routine)
Violations:
- Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The wooden shelves in the storage room are chipped and the wood beneath the paint is exposed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
There is no detergent-sanitizer available for use in the 2-compartment sink. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
The toilet room handwashing sink has separate hot and cold water faucets. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Sewage & waste water properly disposed
There is no garbage disposal unit (food waste grinder) installed in the establishment. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
There is no light (blown bulb) in the white reach-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness is on file with Chartwells.
CORRECT ITEM STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 125.6F |
| Hot Water (2-compartment sink) | 126.4F |
| (Mobile Refrigerator) | 42.0F |
| (Walk-in Refrigerator) | 36.0F |
| Cheddar Cheese (Walk-in Refrigerator) (Cold Holding) | 37.2F |
| American Cheese (Walk-in Refrigerator) (Cold Holding) | 37.4F |
| (Refrigerator - reach-in) | 43.0F |
| (Reach-in Refrigerator) | 33.0F |
| Hot Water (Handwashing Sink - toilet room) | 121.0F |
Mar 19, 2013 (Routine)
Violations:
- Sewage & waste water properly disposed
No garbage disposal unit (food waste grinder) installed.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS AS LISTED WITHIN OBSERVATIONS.
FOOD PREPARED ON-SITE BY CHARTWELLS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-9037 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink) | 120.0F |
| Hot Water (2-compartment sink) | 130.0F |
| (Refrigerator - walk-in) | 44.0F |
| (Reach-in Freezer) | 18.0F |
| (Refrigerator - reach-in) | 40.0F |
Sep 18, 2012 (Routine)
Violations:
- Proper cold holding temperatures
Food items in the walk-in refrigerator are held at improper temperatures. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Cardboard is lining the floor of the walk-in refrigerator. (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
There is no detergent-sanitizer for use in the 2-compartment sink. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Sewage & waste water properly disposed
There is no garbage disposal unit installed. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
There is no light (blown bulb) in the reach-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The employee health policy for the prevention of foodborne illness is on file with Chartwells.
CORRECT ITEMS STATED WITHIN 5 DAYS.
CORRECT ITEMS STATED WITHIN 45 DAYS.
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 123.0F |
| Hot Water (2-compartment sink) | 123.0F |
| (Mobile Refrigerator) | 42.0F |
| (Refrigerator - walk-in) | 50.0F |
| Fat Free Milk (Refrigerator - walk-in) (Cold Holding) | 43.0F |
| Cheddar Cheese (Refrigerator - walk-in) (Cold Holding) | 46.0F |
| Cheddar Cheese (Refrigerator - walk-in) (Cold Holding) | 44.0F |
| (Refrigerator - reach-in) | 8.0F |
| (Refrigerator - reach-in) | 50.0F |
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