BRIDGES PUBLIC CHARTER SCHOOL, 1250 TAYLOR ST NW, Washington, DC - Restaurant inspection findings and violations



Business Info

Name: BRIDGES PUBLIC CHARTER SCHOOL
Type: SCHOOL CAFETERIA
Address: 1250 TAYLOR ST NW, 20011, Washington DC
Total inspections: 6
Last inspection: Nov 19, 2014

Restaurant representatives - add corrected or new information about BRIDGES PUBLIC CHARTER SCHOOL, 1250 TAYLOR ST NW, Washington, DC »


Inspection findings

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • Correct response to questions
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  • Toilet facilities: properly constructed, supplied, & cleaned
Nov 19, 2014Routine12Details / Comments
No violation noted during this evaluation. Feb 27, 2014Routine00Details / Comments
  • Thermometers provided & accurate
Oct 30, 2013Routine02Details / Comments
No violation noted during this evaluation. Mar 14, 2013Follow-up00Details / Comments
  • Correct response to questions
  • Proper hot holding temperatures
  • Thermometers provided & accurate
  • Toilet facilities: properly constructed, supplied, & cleaned
Feb 22, 2013Routine22Details / Comments
  • Toilet facilities: properly constructed, supplied, & cleaned
Mar 02, 2012Routine01Details / Comments

Nov 19, 2014 (Routine)


Violations: Comments:
CATERER: Revolution Foods, Inc.

The establishment's employee health policy regarding the prevention of foodborne illness is on file.

Refrigerator temperature logs are posted and up-to-date.

CORRECT ITEMS STATED WITHIN 45 DAYS

If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.

Temperatures
Hot Water (Handwashing Sink - kitchen)117.0F
(Reach-in Refrigerator)40.4F
Hot Water (Handwashing Sink - toilet room)112.0F

Feb 27, 2014 (Routine)

Comments:
Correct item stated within 45 days.
Revolution contract: 8/27/2013 - 6/19/2014.
Lunch: Cheese Pizza, Black Beans.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.

Temperatures
Hot Water (Handwashing Sink)101.9F
(Reach-in Refrigerator)50.4F
(Warmer)148.2F

Oct 30, 2013 (Routine)


Violations: Comments:
NOTE: Refrigerator and food temperature should be measured and recorded daily. Refrigerator temperatures should be measured and recorded twice a day.

CATERER: Revolution Foods, Inc.

The establishment's employee health policy regarding the prevention of foodborne illness is on file in the office.

CORRECT ITEMS STATED WITHIN 45 DAYS

If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.

Temperatures
Hot Water (Handwashing Sink - kitchen)111.4F
(Reach-in Refrigerator)41.2F
Yogurt (Reach-in Refrigerator)42.2F
Hot Water (Handwashing Sink - toilet room)112.2F
Hot Water (Handwashing Sink - toilet room)111.8F

Mar 14, 2013 (Follow-up)

Comments:
5 DAY NOTICE PENDING FROM INSPECTION CONDUCTED ON 2/22/2013:
25 DCMR 200.3

45 DAY NOTICES PENDING FROM INSPECTION CONDUCTED ON 2/22/2013:
25 DCMR 1524.2
25 DCMR 2911.1

If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.

Temperatures
Hot Water (Handwashing Sink - kitchen)112.4F
(Refrigerator - reach-in)40.3F

Feb 22, 2013 (Routine)


Violations: Comments:
CATERER: Revolution Foods
Period of contract: July 5, 2012 - July 4, 2013

The establishment's employee health policy regarding the prevention of foodborne illness is on file in the office.

CORRECT ITEM STATED WITHIN 5 DAYS

CORRECT ITEMS STATED WITHIN 45 DAYS

If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.

Temperatures
Hot Water (Handwashing Sink - kitchen)116.0F
Yogurt (Refrigerator - reach-in) (Cold Holding)41.0F
Pasta with Zesty Beef (Holding Oven) (Hot Holding)127.0F
Hot Water (Handwashing Sink - toilet room)113.0F
1% Lowfat Milk (Refrigerator - reach-in) (Cold Holding)41.0F

Mar 02, 2012 (Routine)


Violations: Comments:
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037.

Temperatures
Hot Water (Handwashing Sink - kitchen)121.0F
Hot Water (Handwashing Sink - toilet/female)121.0F
Hot Water (Handwashing Sink - toilet/male)121.0F
(Refrigerator - reach-in) (Cold Holding)37.0F
(Refrigerator - reach-in) (Cold Holding)36.0F
Lasagna (Oven) (Hot Holding)153.0F

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