Name: BRIDGES PUBLIC CHARTER SCHOOL
Type: SCHOOL CAFETERIA
Address: 1250 TAYLOR ST NW, 20011, Washington DC
Total inspections: 6
Last inspection: Nov 19, 2014
Correct response to questions Certified Food Protection Manager certificate issued by the DC Department of Health is not conspicuously posted in the establishment next to the establishment's business license. (Corrected On Site)
Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used The wooden shelves in the kitchen are not non-absorbent; they should be painted or sealed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Toilet facilities: properly constructed, supplied, & cleaned The toilet room door is not self-closing. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CATERER: Revolution Foods, Inc.
The establishment's employee health policy regarding the prevention of foodborne illness is on file.
Refrigerator temperature logs are posted and up-to-date.
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
Temperatures
Hot Water (Handwashing Sink - kitchen)
117.0F
(Reach-in Refrigerator)
40.4F
Hot Water (Handwashing Sink - toilet room)
112.0F
Feb 27, 2014 (Routine)
Comments:
Correct item stated within 45 days. Revolution contract: 8/27/2013 - 6/19/2014. Lunch: Cheese Pizza, Black Beans. If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
Temperatures
Hot Water (Handwashing Sink)
101.9F
(Reach-in Refrigerator)
50.4F
(Warmer)
148.2F
Oct 30, 2013 (Routine)
Violations:
Thermometers provided & accurate There is no thermometer in the reach-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Thermometers provided & accurate There is no thermometer available to measure food temperatures. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
NOTE: Refrigerator and food temperature should be measured and recorded daily. Refrigerator temperatures should be measured and recorded twice a day.
CATERER: Revolution Foods, Inc.
The establishment's employee health policy regarding the prevention of foodborne illness is on file in the office.
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
Temperatures
Hot Water (Handwashing Sink - kitchen)
111.4F
(Reach-in Refrigerator)
41.2F
Yogurt (Reach-in Refrigerator)
42.2F
Hot Water (Handwashing Sink - toilet room)
112.2F
Hot Water (Handwashing Sink - toilet room)
111.8F
Mar 14, 2013 (Follow-up)
Comments:
5 DAY NOTICE PENDING FROM INSPECTION CONDUCTED ON 2/22/2013: 25 DCMR 200.3
45 DAY NOTICES PENDING FROM INSPECTION CONDUCTED ON 2/22/2013: 25 DCMR 1524.2 25 DCMR 2911.1
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
Temperatures
Hot Water (Handwashing Sink - kitchen)
112.4F
(Refrigerator - reach-in)
40.3F
Feb 22, 2013 (Routine)
Violations:
Correct response to questions No Certified Food Protection Manager is on duty. Olivia A. Smith: Prometric Certificate Number 1741020; Exam Date 1/2/2013. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Proper hot holding temperatures The pasta with zesty beef is held at an improper temperature. The food is being reheated. (Corrected On Site)
Thermometers provided & accurate There are no thermometers in the reach-in refrigerators. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Toilet facilities: properly constructed, supplied, & cleaned The toilet rooms' doors are not self-closing. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CATERER: Revolution Foods Period of contract: July 5, 2012 - July 4, 2013
The establishment's employee health policy regarding the prevention of foodborne illness is on file in the office.
CORRECT ITEM STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
Temperatures
Hot Water (Handwashing Sink - kitchen)
116.0F
Yogurt (Refrigerator - reach-in) (Cold Holding)
41.0F
Pasta with Zesty Beef (Holding Oven) (Hot Holding)
Toilet facilities: properly constructed, supplied, & cleaned Rest room doors are not self closing ladies and men room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CORRECT ITEMS STATED WITHIN 45-DAYS IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037.
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