BRENT ELEMENTARY SCHOOL, 301 NORTH CAROLINA AVE SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Mar 20, 2014 | Routine | 1 | 1 | Details / Comments |
|
Aug 27, 2013 | Routine | 0 | 2 | Details / Comments |
|
Mar 01, 2013 | Routine | 1 | 1 | Details / Comments |
|
Mar 01, 2013 | Routine | 1 | 0 | Details / Comments |
|
Sep 27, 2012 | Routine | 2 | 2 | Details / Comments |
Mar 20, 2014 (Routine)
Violations:
- Insects, rodents, & animals not present
ROACHES CAUGHT ON TRAPPER IN DRY STORAGE ROOM AND DEBRIS OF ROACHES. - Physical facilities: installed, maintained, & clean
LIGHT IN WALK-IN FREEZER DOES NOTRWORK.
CFPM: CATRINA BOYD 54435 EXP 10/22/2015. CORRECT ITEMS STATED. QUESTIONS PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 130.0F |
| Milk (Refrigerator - walk-in) | 40.0F |
| (Freezer - walk-in) | -10.0F |
Aug 27, 2013 (Routine)
Violations:
- Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
One of the the walk-in freezers is out of order. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
There is no detergent-sanitizer for use in the 2-compartment sinks. (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness is on file with Chartwells.
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| (Walk-in Freezer) | -16.0F |
| Hot Water (2-compartment sink) | 154.6F |
| Hot Water (2-compartment sink) | 154.7F |
| Hot Water (Handwashing Sink - kitchen) | 153.7F |
| (Mobile Refrigerator) | 39.0F |
| (Walk-in Refrigerator) | 38.4F |
| 1% Lowfat Milk (Walk-in Refrigerator) (Cold Holding) | 41.7F |
| Fat Free Milk (Walk-in Refrigerator) (Cold Holding) | 37.6F |
| Chicken (Walk-in Refrigerator) (Cold Holding) | 28.3F |
| Kale (Walk-in Refrigerator) (Cold Holding) | 38.4F |
| Fruit Punch (Walk-in Refrigerator) (Cold Holding) | 31.1F |
| Hot Water (Handwashing Sink - toilet room) | 150.2F |
Mar 01, 2013 (Routine)
Violations:
- Insects, rodents, & animals not present
RAT DROPPING SEEN IN STORAGE ROOM. - Physical facilities: installed, maintained, & clean
SEE ITEM 36. (Corrected On Site)
CFPM: PATRICIA MAHONE 52239 EXP 04/28/2015. CORRECT ITEMS STATED.
| Temperatures | |
| Hot Water | 114.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Freezer - walk-in) | 27.0F |
Mar 01, 2013 (Routine)
Violations:
- Insects, rodents, & animals not present
Observed rodents droppings located on the storage room floor. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CFPM: PATRICIA MAHONE 52239 EXP 04/28/2015. CORRECT ITEMS STATED WITHIN 5 DAYS. IF YOU HAVE ANY QUESTIONS, PLEASE CALL THE AREA SUPERVISOR MS. JACQUELINE COLEMAN AT 202-442-5928.
Sep 27, 2012 (Routine)
Violations:
- Proper cold holding temperatures
Milk in the walk-in refrigerator is held at improper temperatures. Items are being moved to another refrigeration unit. (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
There is no detergent-sanitizer for use in the 2-compartment sinks. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
There are no test strips for quaternary ammonium sanitizing solutions. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Sewage & waste water properly disposed
No garbage disposal unit is installed. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
The empolyee health policy for the prevention of foodborne illness is on file with Chartwells.
CORRECT ITEM STATED WITHIN 5 DAYS.
CORRECT ITEMS STATED WITHIN 45 DAYS.
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (2-compartment sink) | 139.0F |
| Hot Water (Handwashing Sink - kitchen) | 139.0F |
| Hot Water (2-compartment sink) | 139.0F |
| Turkey sliced (Steam Table) (Hot Holding) | 164.0F |
| Gravy (Steam Table) (Hot Holding) | 186.0F |
| 1% Lowfat Milk (Mobile Refrigerator) (Cold Holding) | 43.0F |
| (Freezer - walk-in) | -20.0F |
| Hot Water (Handwashing Sink - toilet room) | 139.0F |
| (Refrigerator - walk-in) | 39.0F |
| Mozzarella Cheese (Refrigerator - walk-in) (Cold Holding) | 42.0F |
| Cheddar Cheese (Refrigerator - walk-in) (Cold Holding) | 43.0F |
| Cheddar Cheese (Refrigerator - walk-in) (Cold Holding) | 43.0F |
| Fat Free Milk (Refrigerator - walk-in) (Cold Holding) | 44.0F |
| 1% Lowfat Milk (Refrigerator - walk-in) (Cold Holding) | 45.0F |
| Turkey Ham (Refrigerator - walk-in) (Cold Holding) | 43.0F |
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