BREAD & CHOCOLATE, 2301 M ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 01, 2013 | Follow-up | 2 | 0 | Details / Comments |
|
Sep 24, 2013 | Complaint | 7 | 8 | Details / Comments |
Oct 01, 2013 (Follow-up)
Violations:
- Hands clean and properly washed
No food employees observed washing hands between tasks. (REPEAT) - Adequate handwashing sinks properly supplied and accessible
No handwashing sink provided iin the kitchen/food preparation area. (Repeat)
FAILURE TO COMPLY WITH 5-DAY NOTICES CITED AT PREVIOUS INSPECTION CONDUCTED ON 9/24/13, AS LISTED WITHIN OBSERVATIONS.
ALL OTHER 5-DAY NOTICES ABATED FROM PREVIOUS INSPECTION CONDUCTED ON 9/24/13 (25 DCMR 1900.1, 1005.1, 200.3).
CFPM: ALEJANDRO qUEVENDO (53736) EXP. 6/11/15
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037 (MAIN: 202-535-2180).
| Temperatures | |
| (Refrigerator - display) | 38.0F |
| Hot Water (Handwashing Sink) | 112.0F |
| Soup (Soup Warmer) (Hot Holding) | 200.0F |
| Soup (Soup Warmer) (Hot Holding) | 220.0F |
| Hot Water (Handwashing Sink - toilet/female) | 137.0F |
| Cucumbers (Refrigerator - counter top) (Cooling) | 52.0F |
| Cantaloupes (Refrigerator - counter top) (Cooling) | 48.0F |
| Caesar Dressing (Refrigerator - counter top) (Cold Holding) | 41.0F |
| Tomato Pesto (Refrigerator - counter top) (Cold Holding) | 41.0F |
| Turkey sliced (Refrigerator - under counter) (Cold Holding) | 42.0F |
| Crab cake (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| (Refrigerator - reach-in) | 40.0F |
Sep 24, 2013 (Complaint)
Violations:
- Correct response to questions
Certified Food Protection Manager's certificate issued by the DC Department of Health has expired.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Hands clean and properly washed
No food employees were observed washing hands between tasks. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No handwashing sink provided in the kitchen/food preparation area. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Mold observed on ice machine's plastic drip panel. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper hot holding temperatures
Hot food item(s) held at improper temperature(s). (Corrected On Site) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Time as a public health control: procedures & records
Raw shell eggs stored at room temperature in the kitchen for an undocumented amount of time (no known or written policy for the use of time as a public health control for raw eggs.). (Corrected On Site) - Thermometers provided & accurate
No visible thermometer in various reach-in and under-counter refrigerators. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Cantaloupes stored on the floor underneath the 3-compartment sink. (Corrected On Site) - Personal cleanliness
Several food employees observed not wearing a hair restraint while working with open food (coffee and other open beverages).(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Wiping cloths: properly used & stored
Sliced cucumbers and tomatoes stored in a container that is lined with a towel. (Corrected On Site) - Single-use/single-service articles: properly stored & used
Establishment is reusing single use food containers for food storage (i.e. sour cream containers used to store tomatoes). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Single-use/single-service articles: properly stored & used
Single-use utensils are not inverted at the counter so that only the handles will be touched when retrieving. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Doors are broken or have been removed from the pastry case.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No covered receptacle in toilet room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5- AND 45-CALENDAR DAYS AS LISTED WITHIN OBSERVATIONS.
CFPM: ATSOU AMEGEE (HAS EXPIRED)
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink) | 123.0F |
| (Refrigerator - display) | 40.0F |
| Soup (Soup Warmer) (Hot Holding) | 166.0F |
| Soup (Soup Warmer) (Hot Holding) | 205.0F |
| Hot Water (Handwashing Sink - toilet room) | 116.0F |
| Chili (Stove) (Reheating) | 206.0F |
| Onion Soup (Stove) (Hot Holding) | 92.0F |
| Cantaloupes (Refrigerator - counter top) (Cold Holding) | 59.0F |
| Pineapples (Refrigerator - counter top) (Cold Holding) | 46.0F |
| Turkey sliced (Refrigerator - under counter) (Cold Holding) | 48.0F |
| Feta Cheese (Refrigerator - under counter) (Cold Holding) | 44.0F |
| Hot Water (3-compartment sink) | 135.0F |
| Beets (Refrigerator - reach-in) (Cold Holding) | 44.0F |
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