BOWERS FANCY DAIRY PRODUCT, 225 7TH ST SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Jan 26, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Jan 05, 2012 | Routine | 1 | 2 | Details / Comments |
Jan 26, 2012 (Follow-up)
Comments:CFPM: JOHN CULLY FS-49258 EXP 08/20/2014. 5 DAY EXTENSION TO PROVIDE CURRENT BUSINESS LICENSE AND STRIPS. QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 112.0F |
| Milk (Refrigerator - vehicle) | 40.0F |
| Cheese (Refrigerator - display) | 41.0F |
| (Refrigerator - display) | 40.0F |
| (Refrigerator - display) | 40.0F |
Jan 05, 2012 (Routine)
Violations:
- Proper date marking & disposition
Prepard food items in the walk-in cooler are not labeled for dates and contents(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemicl test sterips found at the 3compartments sink(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
The business has a written employee's health policy for foodborne illness.
Correct stated items within 5-Days and 45-Days
CFPM John Cully FS-49258 exp. 08/20/2014
If any question please call area supervisor Ms. Coleman at 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 121.0F |
| Hot Water (3-compartment sink) | 123.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - open display) | 39.0F |
| (Refrigerator - open display) | 38.0F |
| (Refrigerator - walk-in) | 39.0F |
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