BOQUERIA, 1837 M ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Dec 06, 2013 | Routine | 3 | 6 | Details / Comments |
| No violation noted during this evaluation. | May 21, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
May 14, 2012 | Routine | 5 | 0 | Details / Comments |
|
Mar 09, 2012 | Preoperational | 1 | 1 | Details / Comments |
Dec 06, 2013 (Routine)
Violations:
- Hands clean and properly washed
Employee touched face/hair while conducting food service. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - No bare hand contact with ready-to-eat foods or approved
Cook observed touching cooked tuna with bare hand. (CORRECTED ON SITE) (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
Hand sinks used to fill up drinking water glass containers.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
Missing ceiling tiles. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
Employee in the kitchen was not wearing hair restraint. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution. (CORRECTED ON SITE) (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Cutting boards do not have smooth easily cleanable surfaces. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
CORRRECT ITEMS WITHIN 5-DAYS.
CORRECT ITEMS WITHIN 45-DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 167.9F |
| Hot Water (Prep sink) | 180.4F |
| (Refrigerator - walk-in produce) | 40.0F |
| (Refrigerator - walk-in) | 40.0F |
| Spinach (Refrigerator - drawer) (Cold Holding) | 48.1F |
| Tomatoes sliced (Refrigerator - reach-in) (Cold Holding) | 46.7F |
| Shrimp cooked (Grill) (Cooking) | 163.4F |
| Onions cooked (Stove) (Cooking) | 183.9F |
| Steak cooked (Grill) (Cooking) | 155.8F |
| (Reach-in Refrigerator) | 40.1F |
| Meatballs (Stove) (Hot Holding) | 164.8F |
| (Reach-in Refrigerator) | 32.4F |
| Tomatoes sliced (Refrigerator - display) (Cold Holding) | 40.2F |
| (Reach-in Refrigerator) | 56.4F |
| (Handwashing Sink - Bar) | 123.6F |
| Fried Potatoes (Countertop) (Holding) | 69.8F |
May 21, 2012 (Follow-up)
Comments:ALL ITEMS ABATED FROM PREVIOUS INSPECTION CONDUCTED.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. TAYLOR AT (202) 535-2180.
| Temperatures | |
| (Handwashing Sink) | 113.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 41.0F |
May 14, 2012 (Routine)
Violations:
- Correct response to questions
NO CFPM ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Correct response to questions
NO CFPM CERTIFICATE POSTED (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
SOME COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
PREPARED FOOD ITEMS NOT LABELED FOR DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
THE CUTTING BOARDS ARE NOT SMOOTH AND HAVE NUMEROUS GROOVES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
No CFPM on duty
Consumer advisory notice printed on the menu
Thermocouple in ice & water: 32°F
Most recent pest control service date: 04/22/2012
Correct stated items within 5-Days and 45-Days
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 100.3°F
Mar 09, 2012 (Preoperational)
Violations:
- Physical facilities: installed, maintained, & clean
Beverage nozzile holder drains into handsink behind ABC bar. (Corrected On Site) - Adequate ventilation & lighting; designated areas used
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Light fixture inside the walk in beverage refrigeration unit not shielded or shatter proof.
Approved for license issuance.
Ronnie Taylor, Supervsiory Sanitarian 202-442-9037.
| Temperatures | |
| Hot Water | 127.0F |
| (Refrigerator - beverage) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 37.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
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