BOLLA TEA & COMPANY, 655 15TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Mar 19, 2014 | Routine | 1 | 5 | Details / Comments |
|
Dec 30, 2013 | Routine | 2 | 1 | Details / Comments |
|
Jul 25, 2013 | Routine | 1 | 0 | Details / Comments |
Mar 19, 2014 (Routine)
Violations:
- Food separated and protected
Raw eggs stored above RTE produce. Items moved. (Corrected On Site) - Personal cleanliness
Employees not wearing hair restraints. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Wiping cloths: properly used & stored
Wiping cloths stored on counters and not in sanitizing solution. (Corrected On Site) - In-use utensils: properly stored
Utensils stored in room temperature water. Utensils removed, washed and stored in hot water (165 F). (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
No test strips for chlorine sanitizer. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
No hood installed above oven unit.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct items stated within 45-days.
If you have any questions, please call area supervisor Mr. Taylor at 202-442-9037.
| Temperatures | |
| Turkey Breast (Reach-in Refrigerator) (Cold Holding) | 39.0F |
| Cheddar Cheese (Reach-in Refrigerator) (Cold Holding) | 40.0F |
| Eggs (Reach-in Refrigerator) (Cold Holding) | 40.0F |
| Chicken Noodle Soup (Soup Warmer) (Hot Holding) | 185.0F |
| Milk (Reach-in Refrigerator) (Cold Holding) | 35.0F |
| Lettuce (Refrigerator - deli display) (Cold Holding) | 41.0F |
| Tomatoes sliced (Refrigerator - deli display) (Cold Holding) | 41.0F |
| Sausage (Reach-in Refrigerator) (Cold Holding) | 39.0F |
| Ham (Reach-in Refrigerator) (Cold Holding) | 41.0F |
Dec 30, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink. (Corrected On Site) - Food separated and protected
Raw shell eggs are stored over ready to eat food items. (Corrected On Site) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (Corrected On Site)
Certified Food Manager Galsan Maitsetseg FS#53879 expire 11-9-15.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| Hot Water | 110.0F |
| Cheese | 43.0F |
| Tomatoes sliced | 38.0F |
| Lettuce | 44.0F |
| (Refrigerator) | 38.0F |
| Ham | 39.0F |
| Roast Beef | 38.0F |
| Turkey Sandwich | 38.0F |
| (Freezer) | -10.0F |
Jul 25, 2013 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site)
ALL ITEMS CORRECTED ON SITE.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MRS. COLEMAN AT (202) 535-2180.
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