BLANK, ROME WATERGATE EMPLOYEES CAFÉ ARAMARK CORP(, 600 NEW HAMPSHIRE AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jul 14, 2014 | Routine | 2 | 2 | Details / Comments |
|
Feb 24, 2014 | Follow-up | 1 | 0 | Details / Comments |
| No violation noted during this evaluation. | Feb 18, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Feb 10, 2014 | Routine | 1 | 0 | Details / Comments |
|
Dec 04, 2012 | Routine | 1 | 0 | Details / Comments |
Jul 14, 2014 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
Date marking were observed lacking on prepped food items stored in reach-in refrigeration unit in kitchen. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
Unclean fan and light fixture were observed in reach-in refrigeration unit in kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 AND 45 DAYS.
If you have any questions, please call area supervisor Mrs. Coleman at 202-442-5928.
| Temperatures | |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Reach-in Freezer) (Cold Holding) | -9.0F |
| (Refrigerator - beverage) (Cold Holding) | 40.0F |
| Hot Water (Handwashing Sink - kitchen) | 112.0F |
| Hot Water (3-compartment sink) | 113.0F |
| Tuna (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Tomatoes sliced (Refrigerator - reach-in) (Cold Holding) | 42.0F |
| (Reach-in Freezer) (Cold Holding) | 0.0F |
| (Reach-in Freezer) (Cold Holding) | 6.0F |
| Hot Water (Handwashing Sink - kitchen) | 112.0F |
| (Refrigerator - drawer) (Cold Holding) | 35.0F |
Feb 24, 2014 (Follow-up)
Violations:
- Correct response to questions
No certified food protection manager at establishment.
Manager has enrolled in QRS Training and will take the Certified Food Protection Manager exam in March of 2014.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MS. COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.0F |
Feb 18, 2014 (Follow-up)
Comments:A 5-DAY NOTICE WAS EXTENDED TO PROVIDE A CERTIFIED FOOD CERTIFICATE PROVIDED.
| Temperatures | |
| (Handwashing Sink) | 112.0F |
Feb 10, 2014 (Routine)
Violations:
- Correct response to questions
No DC-Issued certified food protection manager. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202) 442-5928
| Temperatures | |
| Hot Water (3-compartment sink) | 115.0F |
| (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Reach-in Freezer) (Cold Holding) | -6.0F |
| Tuna Salad (Refrigerator - reach-in) (Cold Holding) | 36.0F |
| (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Reach-in Freezer) (Cold Holding) | -3.0F |
Dec 04, 2012 (Routine)
Violations:
- Proper cold holding temperatures
Cold food item(s) held at improper temperature(s).Salads and salmon on the salad bar above 41 degrees. Remove from the salad bar and chill until temp reaches 41 degrees (Corrected On Site)
CFH:Caroline Guelle ServSafe 01/20/2012-01/20/2017
If you have any questions,please call area supervisor Mrs. jacqueline Coleman at (202)442-5928
| Temperatures | |
| Tuna (Salad Bar) (Cold Holding) | 45.0F |
| Tomatoes sliced (Salad Bar) (Cold Holding) | 43.0F |
| Potato salad (Salad Bar) (Cold Holding) | 57.0F |
| Macaroni Salad (Salad Bar) (Cold Holding) | 55.0F |
| Salmon (Salad Bar) (Cold Holding) | 85.3F |
| Crab meat (Salad Bar) (Cold Holding) | 53.3F |
| Tuna Salad (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
| Chicken salad (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
| Roast Beef (Refrigerator - sandwich prep unit) (Cold Holding) | 45.0F |
| Ham sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 47.0F |
| Hot Water (Handwashing Sink - kitchen) | 117.0F |
| (Soup Warmer) (Hot Holding) | 188.0F |
| Floretine Soup (Soup Warmer) (Hot Holding) | 155.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| (Reach-in Freezer) | 1.0F |
| (Refrigerator - reach-in) | 36.0F |
| (Refrigerator - drawer) | 39.0F |
BLANK, ROME WATERGATE EMPLOYEES CAFÉ ARAMARK CORP( respresentatives - respond and add information
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