BLACK LION MARKET, 3500 14TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Sep 03, 2014 | License Renewal | 1 | 1 | Details / Comments |
| No violation noted during this evaluation. | Jun 10, 2014 | Routine | 0 | 1 | Details / Comments |
|
Jan 28, 2014 | Follow-up | 0 | 1 | Details / Comments |
|
Jan 15, 2014 | Routine | 3 | 4 | Details / Comments |
|
Jul 30, 2013 | Complaint | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | May 12, 2013 | Preoperational | 0 | 0 | Details / Comments |
|
Mar 11, 2013 | Routine | 2 | 2 | Details / Comments |
|
May 08, 2012 | Follow-up | 0 | 1 | Details / Comments |
|
Apr 27, 2012 | Routine | 0 | 7 | Details / Comments |
Sep 03, 2014 (License Renewal)
Violations:
- Food separated and protected
Food items observed stored on floor without protective barrier or raised at least 6 inches from ground. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Slicer and cutting boards observed with food debris and scratches. dor handle leading to walk in refrigerator observed with food debris. (Corrected On Site)
Location approved for license change. Changing from Deli to restuarant. C of O 1402710 approved for restaurant issuance.
CFPM - H. Hassen 54320
Checked milk and baby food products, no expired products found.
No objection to issuance of restaurant license
| Temperatures | |
| Hot Water (3-compartment sink) | 112.0F |
| Hot Water (Handwashing Sink) | 111.0F |
| Beef raw/ground (Walk-in Refrigerator) (Cold Holding) | 38.0F |
| Beef (Walk-in Refrigerator) (Cold Holding) | 38.0F |
Jun 10, 2014 (Routine)
Comments:
FOR QUESTIONS CALL MR TAYLOR AT 202-442-90377 E2-162-1XP-1
CFPM H HASSEN 5432
| Temperatures | |
| Hot Water (Handwashing Sink) | 117.0F |
| Hot Water (Handwashing Sink - toilet/female) | 116.0F |
| Milk (Refrigerator - reach-in) (Cold Holding) | 37.0F |
Jan 28, 2014 (Follow-up)
Violations:
- Nonfood-contact surfaces clean
DIRTY SHELVES IN STORAGE ROOM (Corrected On Site)
FOR QUESTIONS CALL MR TAYLOR AT 202-442-9037
ALL DEMERITS ARE ABATED
CFPM HAGEM HASSAN 54237 EXP-12/24/16
| Temperatures | |
| Hot Water (Handwashing Sink) | 118.0F |
| Hot Water (Handwashing Sink - toilet room) | 117.0F |
| (Refrigerator) | 38.0F |
Jan 15, 2014 (Routine)
Violations:
- Correct response to questions
No Certified Food Manager on duty at call.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)(Instructions issued) - Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No soap at handwashing sink.(provided) (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No handwashing sink(s) provided.(provided) (Corrected On Site) - Proper disposition of returned, previously served, reconditioned, and unsafe food
Eleven half gallon containers of Horizon Organic Milk dated 01/06/2014 stored in under counter unit for return, were not noted for return; unit temperature reading 66.4 F.(return sign posted with product; picked by company at call) (Corrected On Site) - Physical facilities: installed, maintained, & clean
Floors in the walk in refrigerator needed cleaning.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct item stated within 5 days as stated.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.0F |
| (Walk-in Refrigerator) | 37.5F |
| (Reach-in Refrigerator) | 37.7F |
| (Reach-in Freezer) | 4.4F |
| (Refrigerator - open display) | 36.4F |
| Milk (Refrigerator - open display) (Cold Holding) | 37.9F |
| Eggs (Refrigerator - open display) (Cold Holding) | 37.9F |
| (Refrigerator - beverage) | 37.7F |
Jul 30, 2013 (Complaint)
Violations:
- Nonfood-contact surfaces clean
The shelves in the prep area needed cleaning.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| (Reach-in Freezer) | 4.3F |
| (Refrigerator - walk-in) | 39.3F |
| (Reach-in Freezer) | 43.3F |
May 12, 2013 (Preoperational)
Comments:Establishment is moving to new location within same building unit.
CFPM from current location will move to new location. Old location will close prior to new location opening for business.
Facility has 5 bathrooms and will designate which are for men and women.
Menu will not involve any raw or undercooked food products. No consumer advisory necessary.
No food on site at time of inspection.
Provide handwahing signs for all handwash sinks within facility.
Provide thermometers in all reach in and walk in refrigerators as a backup to digital display.
No DOH objection to issuance of food product license.
Temporary C of O (CO1300798) issued on 4/25/2013 for occupancy for a retail variety store with sale of prepackaged items and prepared food shop for 6 months.
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.0F |
| (Refrigerator - walk-in) (Cold Holding) | 37.0F |
| (Refrigerator - walk-in) (Cold Holding) | 36.0F |
| Hot Water (3-compartment sink) | 111.0F |
Mar 11, 2013 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No soap at handwashing sink. (Corrected On Site) - Consumer advisory provided for raw or undercooked foods
No consumber advisory notice (raw meat(lamb) items).(issued) (Corrected On Site) - Physical facilities: installed, maintained, & clean
The following needed cleaning: handsink, window sills, floor at the handsink; walls, floors, shelves inside the walk-in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The DC CFM is Hajera M Hassen: FS44241 will expire 01/09/2014.
Corrrect items stated within 45 days.
If you have any questions contact the area supervisor Mr Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (3-compartment sink) | 113.0F |
| (Refrigerator - reach-in) | 43.6F |
| (Refrigerator - reach-in) | 23.1F |
| (Refrigerator - walk-in) | 39.6F |
| Milk (Refrigerator - deli display) (Cold Holding) | 31.1F |
| (Freezer - ice cream) | -3.0F |
May 08, 2012 (Follow-up)
Violations:
- Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
CERTIFIED FOOD MANAGER MOHAMMED AL-MASRU-41020-EXPIRES 11/22/2012
5/45 DAY NOTICE ABATED FROM NOTICE GIVEN ON APRIL 28, 2012
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - toilet room) | 123.0F |
| Hot Water (3-compartment sink) | 125.0F |
| (Reach-in Freezer) (Cold Holding) | -8.0F |
| (Refrigerator - walk-in) (Cold Holding) | 37.6F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
Apr 27, 2012 (Routine)
Violations:
- Thermometers provided & accurate
No thermometer in reach-in refrigerator under counter in deli. area.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Elevate all drinks off floor where needed.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Food residue underneath work table in deli. area, Dry food spillage on merchandise display shelves where condiment are at self services. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Hand washing sink in rest room hot water not at 110 degree.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Blood on floor of walk in refrigerator.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Dust on exhaust fan in walk in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CERTIFIED FOOD MANAGER -MOHAMMED AL-MASRU-41020-EXPIRES-11/22/2012
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037.
| Temperatures | |
| Hot Water (3-compartment sink) | 122.0F |
| Hot Water (Handwashing sink - deli section) | 115.0F |
| (Refrigerator - beverage) (Cold Holding) | 40.0F |
| (Refrigerator - beverage) (Cold Holding) | 40.0F |
| Meat (Refrigerator - walk-in) (Cold Holding) | 38.7F |
| (Refrigerator - display) (Cold Holding) | 35.0F |
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