Management awareness; policy present The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site)
Comments:
CFH Xavier Favellet 05/22/2016 No objection to issuance of a new business License If you have any questions,please contact area supervisor Mr. Ronnie Taylor at 202-442-9037
Temperatures
Hot Water (3-compartment sink)
114.0F
Hot Water (Handwashing Sink - Bar)
109.0F
Hot Water (Handwashing Sink - kitchen)
113.0F
Hot Water (Handwashing Sink - toilet/female)
118.0F
Hot Water (Dishwashing Machine - Sanitizing Cycle )
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