BISTRO RESTAURANT, 1900 CONNECTICUT AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jun 23, 2014 | Routine | 0 | 4 | Details / Comments |
| No violation noted during this evaluation. | Mar 07, 2013 | Change of ownership | 0 | 0 | Details / Comments |
Jun 23, 2014 (Routine)
Violations:
- Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The sides of the deep fat fryer needed cleaning to remove grease build up. Stainless steel surface of work table (top and counter -top) needed cleaning to remove build up of food crumbs.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The cutting board at the bar needed resurfacing or replaced.(opposite side used) (Corrected On Site) - Physical facilities: installed, maintained, & clean
The oven is in need of repair (leak) or replacement(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Dust build up on fan guard inside walk in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The DC CFM is Abdallah Mdarushimana: FS55951.
Correct items stated within 45 days.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 100.0F |
| (Dishwashing Machine - Wash Cycle) | 150.0F |
| (Warewashing Machine - Rinse Cycle) | 180.0F |
| Chicken raw (2-compartment sink) (Thawing) | 60.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - walk-in) | 38.0F |
Mar 07, 2013 (Change of ownership)
Comments:The DC CFM is Robert Russell: FS52736 will expire 4/18/2015.
No objection to issuance of new license due to change of ownership.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 102.0F |
| Eggs (Refrigerator - counter top) (Cold Holding) | 40.1F |
| (Refrigerator - reach-in) | 27.3F |
| (Refrigerator - reach-in) | 33.8F |
| (Reach-in Freezer) | 7.3F |
| (Reach-in Freezer) | -12.0F |
| (Reach-in Freezer) | 1.6F |
| (Refrigerator - walk-in) | 34.1F |
| (Dishwashing Machine - Wash Cycle) | 150.0F |
| (Final Rinse Cycle - Warewashing Machine) | 180.0F |
| Strawberries (Refrigerator - counter top) (Cold Holding) | 32.8F |
| Cantaloupes (Refrigerator - counter top) (Cold Holding) | 33.7F |
| (Refrigerator - drawer) | 36.8F |
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