BARNES & NOBLE, 555 13TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Dec 16, 2013 | Follow-up | 1 | 0 | Details / Comments |
|
Dec 09, 2013 | Routine | 1 | 0 | Details / Comments |
|
May 08, 2013 | Routine | 0 | 1 | Details / Comments |
|
Nov 30, 2012 | Routine | 0 | 1 | Details / Comments |
|
Feb 02, 2012 | Routine | 1 | 1 | Details / Comments |
Dec 16, 2013 (Follow-up)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
NOTE: MANAGER LATER WENT TO THE DOH OFFICE AND RECEIVED DC GOV. CFPM: SUSAN J. BIRNIE, FS-58542, EXP: 05/25/2014
NOTE: MANAGER PROVIDED 'PROMETRIC' FOOD SAFETY TRAINING CERTIFICATE DURING THIS INSPECTION. CERTIFICATE#1658722, EXAM DATE: 05/25/2011. BRING CERTIFICATE ALONG WITH $35 DOLLARS IN CHECK OR MONEY ORDER TO 899 N. CAPITOL ST NE, FIRST FLOOR AT THE PROCESSING CENTER MON-FIR, 8:30AM - 4:00PM TO GET THE DC GOV. FOOD PROTECTION MANAGER CERTIFICATE.
IF YOU HAVE QUESTIONS, PLEASE CALL THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 145.0F |
| Hot Water (3-compartment sink) | 160.0F |
| (Walk-in Refrigerator) | 38.0F |
| (Refrigerator - under counter) | 40.0F |
| (Walk-in Freezer) | 10.0F |
| Sandwich (Walk-in Refrigerator) (Cold Holding) | 38.0F |
| Milk (Refrigerator - under counter) (Cold Holding) | 40.0F |
| Creamer (Refrigerator - under counter) (Cold Holding) | 40.0F |
Dec 09, 2013 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty with DC Department of Health Certificate. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT CRITICAL VIOLATION WITHIN 5 DAYS.
IF YOU HAVE ANY QUESTIONS, PELASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| (Refrigerator) | 38.0F |
| (Refrigerator - display) | 25.0F |
| (Refrigerator - display) | 40.0F |
| (Refrigerator - walk-in) | 32.0F |
| (Freezer - walk-in) | -9.0F |
| Hot Water | 128.0F |
May 08, 2013 (Routine)
Violations:
- Physical facilities: installed, maintained, & clean
no light shield in walk-in refrigerater. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM: CASSANDRA MJ KING FS-46206 10/01/2013. CORRECT ITEM STATED IN 45 DAYS. QUESTIONS, PLEASE CALL MS. COLEMAN (SUPERVISOR) AT 202-442-5928.
| Temperatures | |
| Hot Water | 118.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer - walk-in) | 10.0F |
| (Refrigerator - open display) | 40.0F |
| Milk | 38.0F |
Nov 30, 2012 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sink. (Corrected On Site)
If you have any questions,please contact area supervisor Mrs. Jacqueline Coleman at (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 120.0F |
| Tomato Basil Soup (Soup Warmer) (Hot Holding) | 155.0F |
| Chili - Beef (Soup Warmer) (Hot Holding) | 155.0F |
| (Freezer - walk-in) | 0.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator - display) | 39.0F |
| (Refrigerator - reach-in) | 39.0F |
Feb 02, 2012 (Routine)
Violations:
- Food separated and protected
Food item not protected from contamination. (Corrected On Site) - Single-use/single-service articles: properly stored & used
Single service items not protected from contamination. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT NON CRITICAL VIOLATION WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| Hot Water | 116.0F |
| Soup | 143.0F |
| (Refrigerator) | 40.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Freezer) | 0.0F |
| (Cold Holding) | 37.0F |
| Hot Water | 116.0F |
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