BANCROFT ELEMENTARY SCHOOL, 1755 NEWTON ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Mar 21, 2014 | Routine | 2 | 0 | Details / Comments |
|
Dec 11, 2013 | Routine | 1 | 0 | Details / Comments |
Mar 21, 2014 (Routine)
Violations:
- Proper cold holding temperatures
ALL COLD FOOD ITEMS MUST BE MAINTAINED AT 41.0 DEGREES OR BELOW AT ALL TIMES. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Hot & cold water available; adequate pressure
HOT WATER WAS NOT AT THE PROPER TEMPERATURE AT TIME OF VISIT. HOT WATER MUST BE 100.0 DEGREES OR ABOVE AT ALL TIMES.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
ALL ITEMS MUST BE ABATED WITHHIN FIVE DAYS.
ESTABLISHMENT HAS AN EMPLOYEE HEALTH POLICY.
IF YOU HAVE ANY QUESITONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR AT 202-535-2180.
| Temperatures | |
| Hot Water (Handwashing Sink) | 90.8F |
| Fruit (Cold Buffet) (Cold Holding) | 55.5F |
| Carrots (Cold Buffet) (Cold Holding) | 41.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.2F |
| (Freezer) (Cold Holding) | -3.4F |
| Beans (Hot Buffet) (Hot Holding) | 153.3F |
| Salad Garden (Cold Buffet) (Cold Holding) | 41.4F |
| (Refrigerator - open display) (Cold Holding) | 41.4F |
Dec 11, 2013 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
The temperature of the quaternary ammonium sanitizing solution in the 3-compartment sink was below 65 degrees Fahrenheit. (Corrected On Site)
The establishment's employee health policy regarding the prevention of foodborne illness is on file with Chartwells.
CORRECT ITEMS STATED WITHIN 5 DAYS
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Hot Water (3-compartment sink) | 111.6F |
| Cucumbers (Refrigerator) (Cold Holding) | 42.6F |
| Black Beans (Steam Table) (Hot Holding) | 177.3F |
| (Mobile Refrigerator) | 42.0F |
| Hamburger patty (Oven) (Hot Holding) | 138.2F |
| Hamburger patty (Oven) (Hot Holding) | 141.2F |
| (Walk-in Refrigerator) | 40.0F |
| 1% Lowfat Milk (Walk-in Refrigerator) (Cold Holding) | 41.3F |
| (Walk-in Freezer) | 2.0F |
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